Grilled Oklahoma Deer Sausage with Mustard Glaze

Introduction

Oklahoma-style grilled deer sausage gets an incredible boost of flavor when seared on the Arteflame grill and glazed with a tangy mustard sauce. This recipe harnesses the power of the Arteflame’s 1,000°F center grate to sear in juices and finish the sausage on the flat top griddle to perfection using the reverse sear method. Whether you're cooking for friends or enjoying a family cookout, this dish combines bold flavors, beautiful texture, and rustic style authentic to the Oklahoma outdoors.

Ingredients

• 6 deer sausages (homemade or butcher-prepared)
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• Fresh herbs (optional garnish – thyme or parsley)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Get the Arteflame Grill Ready for Grilling

1. Place 3 folded paper napkins in the center of the Arteflame grill.
2. Drizzle a moderate amount of vegetable oil over the napkins.
3. Stack firewood vertically over the napkins.
4. Light the napkins and let the wood catch fire.
5. Allow the grill to heat for about 20 minutes until the cooktop and center grate reach optimal grilling temperatures.

Step 2: Prepare the Mustard Glaze

1. In a small bowl, combine Dijon mustard, whole grain mustard, honey, apple cider vinegar, melted butter, and garlic powder.
2. Whisk until smooth. Set aside for glazing during grilling.

Step 3: Sear the Deer Sausages

1. Place sausages directly on the center grill grate for high-temperature searing (over 1,000°F).
2. Sear each side for about 1-2 minutes to lock in the juices. Rotate halfway through for even caramelization.

Step 4: Reverse Sear on the Flat Griddle

1. Move sausages from the center grate to the flat top cooktop closer to the outer ring for indirect heat cooking.
2. Baste them generously with the mustard glaze using a brush or spoon.
3. Turn sausages occasionally, glazing again halfway through, and cook until the internal temperature reaches 150°F.
4. Remove when they reach 150°F (15°F below desired final temp) as they will continue to cook off the grill to 165°F.

Step 5: Rest and Garnish

1. Let sausages rest for 5 minutes off the grill to redistribute the juices.
2. Garnish with chopped fresh herbs if desired.

Tips

• Always use a meat thermometer for perfectly cooked sausages.
• Butter creates a golden crust and richer flavor compared to oils.
• Use wood with mild aromatics like oak or fruit wood for enhanced flavor.
• Utilize the outer edges of the Arteflame griddle surface to adjust temperature quickly without overcooking.
• Glaze sparingly at first, then build flavor with a second coat after turning.

Variations

1. Smoky BBQ Sausage: Replace mustard glaze with your favorite Oklahoma-style BBQ sauce for a sweet and smoky finish.
2. Spicy Cajun Sausage: Add hot sauce and Cajun seasoning to the glaze for fiery bold flavor.
3. Maple Glazed Sausage: Substitute honey with 100% maple syrup for a sweet earthiness that pairs beautifully with venison.
4. Bacon-Wrapped Sausage: Wrap each sausage in thin bacon strips before grilling for extra smokiness and crispy texture.
5. Beer & Mustard Sausage: Mix mustard glaze with dark porter beer for a deeper, richer glaze with subtle malty notes.

Best Pairings

• Grilled sweet corn with butter and smoked paprika
• Cast-iron skillet potatoes grilled on the Arteflame flat top
• Pickled red onions or sauerkraut for a tangy contrast
• Chilled Oklahoma craft beer (amber ale or lager)
• Grilled flatbread or artisan buns for serving

Conclusion

Grilled Oklahoma Deer Sausage with Mustard Glaze brings the heart of outdoor cooking to your backyard. The Arteflame grill gives you complete control to sear, simmer, and baste everything to perfection, using no pans, no oven—just fire, flavor, and steel. This dish is sure to stand out at any gathering with its rustic charm and bold flavors.