Italian Grilled Chestnuts with Rosemary & Sea Salt

Introduction

Grilled chestnuts are a classic Italian treat, bringing out their natural sweetness with a hint of smoky flavor. Cooking them on the Arteflame grill enhances their taste and texture, making them crispy on the outside while staying tender and creamy inside. Infused with fresh rosemary and sea salt, these chestnuts are the perfect warm snack for a cozy evening or an elegant appetizer for your next gathering.

Ingredients

• 1 lb fresh chestnuts
• 2 tbsp unsalted butter, melted
• 2 sprigs fresh rosemary, finely chopped
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and let the fire build up.
4. Wait about 20 minutes until the grill reaches the optimal cooking temperature.

Step 2: Prepare the chestnuts

1. Using a sharp knife, cut a shallow 'X' on the flat side of each chestnut. This allows steam to escape and prevents them from bursting.
2. In a small bowl, mix the melted butter with finely chopped rosemary.

Step 3: Grill the chestnuts

1. Place the chestnuts directly on the flat cooktop griddle near the hotter center for an even sear.
2. Cook for about 15-20 minutes, turning occasionally until the shells start to peel back and the nuts are tender.
3. Brush with the rosemary butter while grilling for extra flavor.

Step 4: Finish and serve

1. Remove the chestnuts from the grill and place them in a bowl.
2. Sprinkle with sea salt and black pepper while they are still hot.
3. Let them rest for a few minutes before peeling and enjoying.

Tips

• Use fresh chestnuts to get the best flavor and texture.
• Scoring the chestnuts properly ensures they will open up perfectly on the grill.
• Grilling near the hotter center ensures quicker, even roasting.
• Serve them warm for the best taste.

Variations

1. Sweet Honey Chestnuts: Drizzle grilled chestnuts with honey and a pinch of cinnamon for a sweet variation.
2. Garlic Parmesan Chestnuts: Toss the roasted chestnuts in melted butter with minced garlic and grated Parmesan.
3. Spicy Chili Chestnuts: Sprinkle with red pepper flakes and smoked paprika for a spicy kick.
4. Herbed Chestnuts: Mix rosemary with thyme, sage, and oregano for a more complex flavor.
5. Balsamic Glazed Chestnuts: Drizzle with a balsamic reduction for a tangy-sweet sensation.

Conclusion

Italian Grilled Chestnuts with Rosemary and Sea Salt are a simple yet exquisite dish that showcases the flavor-enhancing power of the Arteflame grill. With a perfectly crisped shell and a warm, creamy interior, these chestnuts bring comfort and joy to any meal. Try out different variations to suit your taste and enjoy a delicious grilled appetizer.

Best Pairings

• A glass of full-bodied red wine, such as Chianti or Barolo.
• A creamy Italian cheese like Taleggio.
• Grilled meats like lamb chops or ribeye steak.
• Rustic bread with olive oil and balsamic vinegar.
• A warm cappuccino for a cozy finishing touch.