Swedish Grilled Parsnip and Apple Salad

Introduction

Experience the deep, caramelized flavors of this Swedish-inspired Grilled Parsnip and Apple Salad. By grilling the parsnips and apples on the Arteflame grill, we enhance their natural sweetness, bringing a delightful contrast to the peppery arugula and nutty walnuts. This warm winter salad is smoky, crisp, and refreshing—a perfect balance for cold evenings. Let’s fire up the grill and get started!

Ingredients

• 2 large parsnips, peeled and sliced into thin strips
• 2 Granny Smith apples, cored and sliced
• 2 tbsp butter, melted
• 4 cups fresh arugula
• ½ cup toasted walnuts
• ½ red onion, thinly sliced
• 2 tbsp honey
• 2 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper, to taste
• ¼ cup crumbled goat cheese

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill and stack firewood on top.
3. Light the paper on fire and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the ingredients

1. Toss the parsnip slices and apple slices with melted butter.
2. Season lightly with salt and black pepper.

Step 3: Grill the parsnips and apples

1. Place the parsnip slices on the flat cooktop near the center where heat is more intense.
2. Lay the apple slices slightly further from the center to avoid overcooking.
3. Grill for 5-7 minutes per side until golden brown and caramelized.
4. Remove the parsnips and apples from the grill and let them rest.

Step 4: Assemble the salad

1. In a large bowl, combine the grilled parsnips, apples, arugula, walnuts, and red onion.
2. In a separate small bowl, whisk together honey, apple cider vinegar, and Dijon mustard.
3. Drizzle the dressing over the salad and toss to coat.
4. Top with crumbled goat cheese.

Tips

• For extra crunch, toast the walnuts on the flat cooktop of the Arteflame for a minute before adding them to the salad.
• If you prefer softer apples, grill them closer to the center for a more intense heat.
• Always remove grilled items slightly before they reach full doneness, as they continue cooking after removal.

Variations

1. Swedish Almond Crunch: Add slivered almonds and dried cranberries for an extra Nordic touch.
2. Protein-Packed: Top the salad with grilled chicken or seared salmon for a hearty meal.
3. Spicy Kick: Mix a pinch of red pepper flakes into the dressing for a little heat.
4. Winter Root Blend: Add grilled carrots and beets alongside the parsnips for deeper flavors.
5. Vegan Delight: Swap the butter for plant-based margarine and replace goat cheese with vegan feta.

Conclusion

Grilling the parsnips and apples on the Arteflame grill brings out their natural sweetness while adding a rich smoky flavor. This Swedish-inspired salad is easy to prepare and perfect for winter meals. Enjoy it as a standalone dish or pair it with your favorite grilled meats!

Best Pairings

• Grilled Scandinavian salmon
• Sourdough bread with herb butter
• A crisp glass of Riesling or apple cider