Missouri St. Louis Style Spareribs on the Arteflame Grill

Introduction

St. Louis Style Spareribs are a barbecue favorite! These pork ribs are trimmed to a perfect rectangular shape and grilled to perfection using the Arteflame grill. By searing them on the center grate at 1,000°F and finishing them on the flat cooktop, we ensure a juicy, flavorful result with a caramelized, sweet, and tangy barbecue sauce coating. Get ready for the best spareribs you've ever had!

Ingredients

• 1 rack of St. Louis style pork spareribs
• 1 tbsp coarse salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 2 tbsp butter
• 1 cup tomato-based barbecue sauce
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• Wood for the grill

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the napkins and let the fire burn for about 20 minutes until the cooktop reaches optimal temperatures.

Step 2: Prepare the Ribs

1. Trim the ribs to create a clean, rectangular shape.
2. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Rub the seasoning mix evenly over the ribs.

Step 3: Sear the Ribs on the Center Grill Grate

1. Place the ribs onto the center grill grate at 1,000°F.
2. Sear each side for about 3-5 minutes to lock in juices and create a caramelized crust.

Step 4: Slow-Cook on the Flat Cooktop

1. Move the ribs to the outer area of the flat cooktop.
2. Melt butter and baste the ribs frequently.
3. Cook for approximately 75-90 minutes, flipping occasionally.

Step 5: Apply the Sauce

1. Mix barbecue sauce, apple cider vinegar, and brown sugar.
2. Brush generously onto the ribs in the last 15 minutes of cooking.
3. Let the sauce caramelize without burning.

Step 6: Rest and Serve

1. Remove the ribs from the grill when they reach an internal temperature of 200°F.
2. Let them rest for 15 minutes before slicing and serving.

Tips

• Always let the meat rest before slicing to retain juices.
• Use different heat zones on the Arteflame cooktop to control cooking speed.
• Baste the ribs frequently with butter for extra richness.

Variations

• Spicy Kick: Add extra cayenne and chili powder to the seasoning mix.
• Honey Glazed: Substitute brown sugar with honey in the barbecue sauce.
• Asian Inspired: Use hoisin sauce, soy sauce, and ginger instead of barbecue sauce.
• Smoky Bourbon: Mix in a tablespoon of bourbon into the sauce for a rich depth of flavor.
• Herb Infused: Add rosemary and thyme to the seasoning mix for an herbal touch.

Best Pairings

• Grilled corn on the cob
• Coleslaw
• Smoky baked beans
• Potato salad
• Chilled lager or sweet iced tea

Conclusion

Missouri St. Louis Style Spareribs cooked on the Arteflame grill deliver unbeatable flavor and texture. Searing at high heat followed by slow cooking ensures a juicy, tender result with a caramelized barbecue glaze. Try this recipe and impress your guests!