Grilled Nebraska Morel Mushrooms with Butter & Garlic

Introduction

Grilling morel mushrooms on the Arteflame grill brings out their deep, earthy flavors while the butter and garlic enhance their natural richness. Using the flat cooktop ensures these mushrooms cook evenly without burning, giving them the perfect texture and taste.

Ingredients

• 1 lb fresh morel mushrooms, cleaned and halved
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 tbsp fresh parsley, finely chopped
• 1 lemon, cut into wedges

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood over them.
3. Light the napkins and allow the fire to fully develop until the grill is hot, about 20 minutes.

Step 2: Prep the Morel Mushrooms

1. Gently clean the mushrooms by brushing off any dirt.
2. Cut larger mushrooms in half for even cooking.
3. In a bowl, toss the mushrooms with melted butter, minced garlic, salt, and black pepper.

Step 3: Grill the Mushrooms

1. Place the seasoned mushrooms on the flat cooktop griddle near the center for a higher heat sear.
2. Let them cook for 4-5 minutes, turning occasionally until they develop a golden-brown crust.
3. Adjust positioning to prevent burning and ensure even cooking.

Step 4: Finish and Serve

1. Remove mushrooms from the grill and place on a serving platter.
2. Garnish with fresh chopped parsley and squeeze fresh lemon juice over them.
3. Serve immediately for the best flavor.

Tips

• Always grill morels whole or in large halves to prevent them from drying out.
• Use high-quality butter for the best flavor.
• Let the mushrooms develop a slight crisp on the edges for texture.

Variations

1. Smoky Bacon Morels: Add crumbled crispy bacon over the grilled mushrooms for a smoky twist.
2. Cheesy Garlic Morels: Sprinkle grated Parmesan on the mushrooms right before serving.
3. Spicy Cajun Morels: Toss the mushrooms in a mix of Cajun seasoning before grilling for added heat.
4. Balsamic Glazed Morels: Drizzle with balsamic reduction for a tangy sweetness.
5. Truffle Butter Morels: Swap regular butter for truffle butter to enhance the earthy umami flavor.

Best Pairings

• Grilled ribeye steak with a perfect reverse sear
• Roasted garlic mashed potatoes
• Grilled asparagus with lemon zest
• A glass of oaky Chardonnay or rich Pinot Noir

Conclusion

These grilled Nebraska morel mushrooms make for a simple yet incredibly flavorful dish. The combination of butter, garlic, and high-heat grilling on the Arteflame brings out the best in these mushrooms. Serve them as a side dish or enjoy them as a gourmet appetizer.