Minnesota Grilled Elk Steaks - Juicy & Flavorful

Introduction

Enjoy the rich, gamey flavor of Minnesota elk steaks perfectly grilled on the Arteflame. This recipe locks in the juices by searing at 1,000F before finishing on the flat cooktop to achieve the ideal doneness. Perfect for any outdoor cooking enthusiast!

Ingredients

• 2 Minnesota elk steaks (1.5 inches thick)
• 2 tbsp butter
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 2 cloves garlic (minced)
• 1 tsp black pepper
• 1 tsp sea salt
• 1 tsp smoked paprika
• 1 tsp fresh rosemary (chopped)
• Firewood for the Arteflame grill

Instructions

Step 1: Prep the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper and let the fire burn for about 20 minutes until the cooktop reaches the perfect grilling temperature.

Step 2: Marinate the Elk Steaks

1. In a bowl, mix Worcestershire sauce, soy sauce, garlic, smoked paprika, rosemary, salt, and black pepper.
2. Rub the marinade over the elk steaks, ensuring even coverage.
3. Let the steaks rest at room temperature for 30 minutes to absorb the flavors.

Step 3: Sear the Steaks at 1,000F

1. Place the elk steaks on the center grill grate of the Arteflame to sear at 1,000F.
2. Sear each side for 2 minutes until a deep crust forms.

Step 4: Reverse Searing on the Flat Cooktop

1. Move the seared steaks to the flat cooktop griddle surrounding the grill grate.
2. Cook to your preferred doneness, flipping occasionally for even cooking.
3. Remove the steaks when they are about 15F below the desired internal temperature.

Step 5: Let the Steaks Rest and Serve

1. Let the steaks rest for 10 minutes to allow juices to redistribute.
2. Slice against the grain for maximum tenderness and serve immediately.

Tips

• Use a meat thermometer to ensure perfect doneness: 125F for rare, 135F for medium-rare, and 145F for medium.
• Always let the meat rest before serving to keep it juicy.
• Use real firewood for a smoky, natural flavor.
• Butter enhances the richness of the steaks; avoid olive oil for a better taste.

Variations

1. Garlic Butter Elk Steaks: Baste the steaks with melted garlic butter while cooking for extra richness.
2. Spicy Elk Steaks: Add cayenne pepper and crushed red pepper flakes to the marinade for a heat-filled experience.
3. Herb-Crusted Elk Steaks: Coat the steaks in a mix of fresh chopped thyme, rosemary, and parsley before searing.
4. Balsamic Glazed Elk Steaks: Brush the steaks with a reduction of balsamic vinegar and honey during the final minutes of grilling.
5. Smoky Bourbon Elk Steaks: Marinate the elk steaks in bourbon, brown sugar, and soy sauce for a deep, smoky sweetness.

Best Pairings

• Roasted baby potatoes cooked on the flat cooktop with butter and rosemary.
• Grilled asparagus with a light garlic butter glaze.
• Sweet corn on the griddle for a caramelized touch of flavor.
• A bold red wine like a Cabernet Sauvignon or Malbec.
• Freshly baked crusty bread grilled on the Arteflame for a smoky char.

Conclusion

Grilling Minnesota elk steaks on the Arteflame brings out an unmatched depth of flavor with a rich, juicy bite that every steak lover will appreciate. Follow this method for the best results every time, and enjoy the ultimate grilled game meat experience.