Missouri Ozark-Style BBQ Trout on the Arteflame Grill

Introduction

This Missouri Ozark-Style BBQ Trout is a perfect outdoor dining experience. The combination of butter, garlic, and herbs elevates the natural flavors of the trout while maintaining its moist, delicate texture. The Arteflame grill ensures an unbeatable sear, keeping the dish juicy and flavorful.

Ingredients

• 2 whole trout, cleaned and gutted
• 1 lemon, sliced
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Wood fire for grilling

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood over them.
3. Light the paper napkins and let the fire build up.
4. Allow the grill to heat up for about 20 minutes until the center grate reaches searing temperature (1,000°F).

Step 2: Prepare the Trout

1. Rinse and pat dry the trout inside and out.
2. Season the trout generously with salt, black pepper, and smoked paprika.
3. Stuff each trout cavity with lemon slices, minced garlic, thyme, and rosemary.
4. Brush the outside of the trout with melted butter to enhance flavor and prevent sticking.

Step 3: Sear the Trout

1. Place the trout on the center grill grate of the Arteflame to get a hot sear.
2. Cook for about 2 minutes on each side, just until the skin crisps up to lock in the juices.

Step 4: Finish Cooking on the Flat Griddle

1. Move the seared trout to the outer flat top griddle for even cooking.
2. Cook for another 8 to 10 minutes, turning occasionally until trout reaches an internal temperature of 135°F.
3. Remove the fish from the grill when it reaches an internal temperature of 120°F to allow for carryover cooking.

Step 5: Serve and Enjoy

1. Let the trout rest for about 5 minutes before serving.
2. Drizzle with additional melted butter and serve immediately.

Tips

• Use fresh trout for the best flavor and texture.
• Searing the trout first locks in juices while creating a crispy skin.
• Don't skip the resting time after removing from the grill to ensure even cooking.

Variations

1. Spicy Cajun Trout: Add a mix of Cajun seasoning and cayenne pepper for a fiery kick.
2. Herb Butter Trout: Instead of melted butter, use an herbed butter blend with chives and parsley.
3. Garlic and Honey Trout: Drizzle the trout with a honey-garlic glaze before grilling.
4. Asian-Inspired Trout: Marinate the fish in soy sauce, ginger, and sesame oil before grilling.
5. Smoky Maple Trout: Brush with a maple syrup and smoked paprika glaze for a sweet and smoky flavor.

Best Pairings

• Grilled asparagus with lemon zest
• Roasted garlic potatoes
• A crisp, chilled Sauvignon Blanc
• A light, citrusy coleslaw

Conclusion

This Missouri Ozark-Style BBQ Trout is a perfect outdoor dining experience. The combination of butter, garlic, and herbs elevates the natural flavors of the trout while maintaining its moist, delicate texture. The Arteflame grill ensures an unbeatable sear, keeping the dish juicy and flavorful.