Korean Grilled Miso Zucchini Slices

Introduction

Korean Grilled Miso Zucchini Slices are a simple yet incredibly flavorful dish. Brushed with a savory miso glaze, these zucchini slices sizzle on the Arteflame flat-top griddle, caramelizing beautifully as they cook to tender perfection. Miso adds umami depth, while the slight char from the grill enhances the smoky flavor. With the controlled heat zones of an Arteflame grill, this recipe guarantees evenly grilled zucchini that’s never burnt—just perfectly golden and flavorful.

Ingredients

• 2 medium zucchini, sliced into 1/4-inch rounds
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon garlic powder
• 1 tablespoon unsalted butter (for grilling)
• 1 teaspoon sesame seeds (for garnish)
• 1 green onion, finely sliced (for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes for the grill to be ready for cooking.

Step 2: Make the miso glaze

1. In a small bowl, mix miso paste, soy sauce, honey, sesame oil, rice vinegar, and garlic powder.
2. Whisk together until well combined and smooth.

Step 3: Prep the zucchini

1. Slice zucchini into 1/4-inch rounds.
2. Brush both sides of each slice generously with the miso glaze.

Step 4: Grill the zucchini

1. Melt butter on the Arteflame flat cooktop near the center for more heat.
2. Lay the zucchini slices on the griddle and cook for 3–4 minutes per side until golden brown and slightly caramelized.
3. Move them closer to the outer edges if they cook too quickly.

Step 5: Serve and garnish

1. Transfer the grilled zucchini to a serving plate.
2. Sprinkle with sesame seeds and sliced green onions.
3. Serve immediately while hot and tender.

Tips

• For extra smokiness, move the zucchini closer to the center before removing it from the griddle.
• Apply glaze in batches to maintain balanced caramelization.
• Use butter instead of oil for the best flavor.
• Grill in an even layer to prevent overlapping.

Variations

1. Spicy Korean Miso Zucchini: Add 1 teaspoon of gochujang (Korean chili paste) to the glaze for a spicy kick.
2. Garlic Ginger Miso Zucchini: Mix in 1 teaspoon of grated ginger and 1 minced garlic clove for extra depth.
3. Citrus Miso Zucchini: Stir in a teaspoon of yuzu juice or orange zest for fresh citrus notes.
4. Miso Butter Zucchini: Blend miso paste with melted butter for a creamier glaze.
5. Sweet and Savory Miso Zucchini: Use maple syrup instead of honey for an earthy sweetness.

Best Pairings

• Grilled Korean short ribs for a complete BBQ meal.
• Steamed white rice with sesame seeds.
• Kimchi for a traditional Korean side.
• A chilled glass of Korean soju or iced green tea.

Conclusion

Grilling zucchini with miso glaze on the Arteflame flat cooktop brings out an irresistible umami flavor with perfectly caramelized edges. Whether you're preparing a Korean-inspired side dish or adding it to a grilled feast, this method ensures flawless results every time. Experiment with variations and pairings to create your perfect grilled zucchini!