Grilled Iowa Sausage and Peppers on the Arteflame

Introduction

Savor the bold flavors of Iowa sausages grilled to perfection on the Arteflame. Seared at 1,000F, then finished on the flat top, these sausages stay juicy and flavorful. Accompanied by perfectly grilled onions and bell peppers, this hearty dish is a crowd-pleaser for any outdoor gathering.

Ingredients

• 4 Iowa sausages
• 2 bell peppers (red and yellow), sliced
• 1 large onion, sliced
• 2 tbsp butter
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 4 hoagie rolls (optional)
• 1 tbsp dijon mustard (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to ignite and heat the grill for about 20 minutes.

Step 2: Prepare the ingredients

1. Slice the bell peppers and onion into thin strips.
2. Season with salt, pepper, garlic powder, and smoked paprika.

Step 3: Sear the sausages

1. Place the sausages on the center grill grate over the high heat (1,000F) and sear them for about 1-2 minutes per side to lock in the juices.
2. Once seared, move them to the flat top cooktop to finish cooking.

Step 4: Grill the peppers and onions

1. Add butter to the flat cooktop to enhance the flavor.
2. Place sliced peppers and onions on the flat cooktop and sauté until soft and caramelized.
3. Shift them to a lower heat zone as needed to avoid burning.

Step 5: Finish cooking the sausages

1. Cook the sausages on the flat top cooktop until their internal temperature reaches 150F.
2. Remove them from the grill when they reach 135F as they will continue cooking to the perfect temp.

Step 6: Assemble and serve

1. If using hoagie rolls, lightly toast them on the flat cooktop.
2. Place a sausage in each roll and top with grilled peppers and onions.
3. Optionally, add a drizzle of dijon mustard.
4. Serve hot and enjoy!

Tips

• Always start with a hot grill to achieve the best sear.
• Use butter instead of oil for better flavor.
• Keep sausages juicy by removing them from the grill at 135F.
• Use different heat zones to control how fast or slow you want to cook your ingredients.

Variations

1. Spicy Kick: Add sliced jalapeños and a sprinkle of red pepper flakes for extra heat.
2. Italian Style: Use Italian sausages and add fresh basil and marinara sauce.
3. BBQ Twist: Brush the sausages with your favorite BBQ sauce before serving.
4. Cheesy Delight: Add shredded mozzarella or provolone to the sandwich.
5. Smoky Bourbon: Splash a little bourbon onto the onions while grilling for a smoky, deep flavor.

Conclusion

The Arteflame grill gives these Iowa sausages and peppers a deep, smoky flavor with perfect caramelization. Enjoy the seared-to-perfection sausages and vibrant grilled veggies in one delicious bite!

Best Pairings

• Cold craft beer
• Sweet potato fries
• Grilled corn on the cob
• Homemade coleslaw
• Pickles for a tangy contrast