Grilled Balsamic Chicken and Connecticut Fig Skewers

Introduction

Experience the perfect balance of sweet and savory with these Grilled Balsamic Chicken and Connecticut Fig Skewers. The Arteflame grill allows you to achieve a steakhouse-quality sear on the center grill grate at 1,000°F, locking in the juices for a tender and flavorful bite. Paired with the rich, caramelized sweetness of Connecticut figs, these skewers are grilled to perfection on the flat cooktop, ensuring even searing without burning. Simple to prepare and bursting with flavor, these skewers will be the highlight of your next cookout.

Ingredients

• 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
• 8-10 fresh Connecticut figs, halved
• 1/4 cup balsamic glaze
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp black pepper
• 8-10 wooden skewers, soaked in water for 30 minutes

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait approximately 20 minutes until the grill is fully heated.

Step 2: Prepare the chicken skewers

1. In a large bowl, combine the melted butter, balsamic glaze, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Add the cubed chicken and mix until evenly coated.
3. Thread the chicken and halved Connecticut figs onto the soaked wooden skewers, alternating between the two.

Step 3: Sear and cook the skewers

1. Place the skewers on the center grill grate and sear for 1-2 minutes per side to lock in the juices.
2. Move the skewers to the flat cooktop griddle to finish cooking.
3. Turn the skewers occasionally, cooking until the internal temperature of the chicken reaches 150°F.
4. Remove from the grill and let rest for 5-10 minutes; the internal temperature will continue rising to 165°F.

Step 4: Serve and enjoy

1. Drizzle additional balsamic glaze over the grilled skewers.
2. Serve hot with your favorite sides and enjoy!

Tips

• Sear the chicken on the center grill grate at 1,000°F for extra juiciness.
• Let the chicken rest for 5-10 minutes after grilling to lock in moisture.
• Use butter instead of olive oil for a richer flavor.
• Soak wooden skewers for at least 30 minutes to prevent burning.
• Position the skewers on different heat zones for precise cooking.

Variations

• Honey Mustard Skewers: Swap balsamic glaze for honey mustard sauce for a tangy twist.
• Spicy BBQ Skewers: Use a spicy BBQ rub and sauce in place of balsamic glaze for a smokier flavor.
• Herb-Infused Skewers: Add fresh rosemary and thyme to the marinade for a fragrant herbal touch.
• Teriyaki Glazed Skewers: Substitute balsamic glaze with teriyaki sauce for an Asian-inspired variation.
• Lemon Garlic Skewers: Use lemon juice, garlic, and a pinch of red pepper flakes for a bright and zesty flavor.

Conclusion

These Grilled Balsamic Chicken and Connecticut Fig Skewers bring together the perfect mix of savory and sweet flavors, all grilled to perfection on the Arteflame. The high-heat sear on the center grill grate ensures a tender, juicy chicken, while the flat cooktop caramelizes the figs for a delightful burst of sweetness. Whether you're hosting a backyard cookout or enjoying a family dinner, this recipe is guaranteed to impress!

Best Pairings

• Grilled Asparagus: The natural smokiness of grilled asparagus complements the balsamic flavor.
• Buttery Garlic Bread: Crisp and buttery garlic bread is perfect for soaking up any extra glaze.
• Wild Rice Salad: A nutty wild rice salad balances the sweetness of the figs.
• Chilled Sauvignon Blanc: A light and crisp white wine enhances the flavors beautifully.
• Grilled Peaches: For an extra touch of sweetness, juicy grilled peaches make the perfect side.