Connecticut Grilled Buttery Cornbread

Introduction

Grilling cornbread on the Arteflame grill gives it a delicious smoky flavor with a crispy, buttery crust that pairs perfectly with almost any meal. The flat cooktop caramelizes the edges beautifully, while the buttery goodness seeps into every bite. Follow this recipe for the best Connecticut-style grilled buttery cornbread!

Ingredients

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/4 cup melted butter (for grilling)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the Arteflame grill.
3. Stack firewood over top of the napkins and light the paper.
4. Allow the fire to burn for about 20 minutes until the cooktop reaches the perfect grilling temperature.

Step 2: Prepare the Cornbread Batter

1. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, mix buttermilk, eggs, and melted butter.
3. Combine the wet and dry ingredients, stirring until just mixed.

Step 3: Grill the Cornbread

1. Butter the Arteflame flat cooktop generously to prevent sticking.
2. Pour the cornbread batter onto the hot cooktop, spreading it into a round or rectangular shape.
3. Cook for about 4-5 minutes, until bubbles form on the surface and the bottom is golden brown.
4. Carefully flip using a wide spatula.
5. Cook the other side for 4-5 minutes until crispy and fully cooked.

Step 4: Serve and Enjoy

1. Remove the grilled cornbread from the cooktop.
2. Brush with additional melted butter for extra flavor.
3. Serve warm and enjoy!

Tips

• Use high-quality butter for the best flavor.
• For added texture, sprinkle coarse cornmeal on the grill before adding batter.
• Let the batter rest for 10 minutes before cooking to allow ingredients to blend.
• Adjust cooking area on the flat cooktop for a perfect golden crust.

Variations

1. Cheddar Jalapeño Cornbread: Add 1/2 cup shredded cheddar cheese and 1 finely chopped jalapeño for a spicy kick.
2. Honey Butter Cornbread: Sweeten with 2 tablespoons honey and brush with extra honey butter before serving.
3. Smoky Bacon Cornbread: Mix in 1/2 cup crumbled cooked bacon for a smoky twist.
4. Herbed Cornbread: Add 1 tablespoon chopped fresh thyme or rosemary for an aromatic touch.
5. Garlic Parmesan Cornbread: Stir in 1/2 cup grated Parmesan and 1 minced garlic clove for a savory option.

Conclusion

Grilled buttery cornbread on the Arteflame grill is the perfect balance of crispy, smoky, and buttery flavors. Whether you enjoy it as a side for barbecue or on its own, this recipe is sure to impress. Try the variations for different flavor profiles and savor Connecticut-style grilled cornbread at its best!

Best pairings

• Smoked brisket or ribs
• Grilled vegetables (zucchini, bell peppers, asparagus)
• Buttery mashed potatoes
• Chili or stew
• Honey butter drizzle for extra sweetness