Introduction

This Swiss Cheese-Crusted Alpine Chicken Breast is grilled to perfection using the Arteflame Grill. The crisp, golden cheese crust locks in the juices for a flavorful and tender result. By searing the chicken on the center grill grate at 1,000°F and then finishing it on the flat cooktop, we ensure an evenly cooked, juicy dish that’s full of flavor.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup grated Swiss Alpine cheese
• 2 tbsp butter
• 1 tbsp Dijon mustard
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh thyme

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and let the fire build for about 20 minutes until the grill is ready.

Step 2: Prepare the Chicken

1. Pat the chicken breasts dry with a paper towel.
2. Brush each breast lightly with Dijon mustard.
3. In a bowl, mix Swiss cheese, breadcrumbs, garlic powder, salt, pepper, and thyme.
4. Press the cheese mixture onto the chicken breasts, ensuring even coverage.

Step 3: Sear the Chicken

1. Place the chicken on the center grill grate of the Arteflame at 1,000°F.
2. Sear for about 1-2 minutes per side until a golden crust forms.

Step 4: Move to the Cooktop to Finish

1. Move the seared chicken breasts to the flat cooktop griddle.
2. Cook for an additional 10-12 minutes, flipping occasionally.
3. Remove from the grill when the internal temperature reaches 150°F (carryover cooking will finish it to 165°F).

Step 5: Let the Chicken Rest

1. Let the chicken rest for 5 minutes before serving.
2. Enjoy the crispy, golden crust with the juicy interior.

Tips

• Make sure to firmly press the cheese mixture onto the chicken to ensure it sticks well.
• Use a thermometer to monitor the internal temperature for perfect doneness.
• Serve with grilled vegetables on the flat top for a complete meal.

Variations

1. Herb-Crusted Chicken: Add chopped rosemary and basil to the cheese crust for an aromatic twist.
2. Spicy Swiss Chicken: Mix a pinch of cayenne pepper into the cheese mixture for a hint of spice.
3. Nutty Crusted Chicken: Replace breadcrumbs with finely chopped almonds for a crunchy texture.
4. Mushroom Swiss Chicken: Grill mushrooms on the flat cooktop and top the chicken with them for extra flavor.
5. Honey Mustard Swiss Chicken: Mix honey into the Dijon mustard for a sweet and tangy coating.

Conclusion

Grilling this Swiss Cheese-Crusted Alpine Chicken Breast on the Arteflame Grill ensures a perfect balance of crispy, cheesy exterior with a juicy interior. This recipe showcases how versatile and powerful the Arteflame is for achieving incredible textures and flavors.

Best Pairings

• Grilled asparagus or Brussels sprouts
• Roasted potatoes cooked on the flat cooktop
• A glass of dry white wine like Sauvignon Blanc
• Fresh garden salad with vinaigrette