Swedish Smoked Cheese-Stuffed Mushrooms on the Grill

Introduction

These Swedish smoked cheese-stuffed mushrooms are an irresistible combination of rich, smoky Västerbotten cheese and perfectly grilled mushrooms. Using the Arteflame grill, we achieve an even sear on the griddle cooktop, ensuring a delicious, bubbly texture without burning. Perfect as an appetizer or side dish, this quick and easy grilling recipe will impress any crowd.

Ingredients

• 12 large mushrooms (such as cremini or portobello)
• 1 cup smoked Västerbotten cheese, grated
• 2 tablespoons unsalted butter, melted
• 1 clove garlic, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon sea salt
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon smoked paprika (optional)

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins and light them.
3. Allow the Arteflame grill to heat up for about 20 minutes.

Step 2: Prepare the Mushrooms

1. Clean the mushrooms and carefully remove the stems.
2. Finely chop the mushroom stems and mix them with grated Västerbotten cheese, melted butter, minced garlic, black pepper, and sea salt.

Step 3: Stuff the Mushrooms

1. Fill each mushroom cavity generously with the cheese mixture.
2. Sprinkle with smoked paprika for an extra smoky flavor if desired.

Step 4: Grill the Mushrooms

1. Place the stuffed mushrooms on the flat cooktop, closer to the center where it's hotter.
2. Cook for about 8-10 minutes until the cheese is bubbly and the mushrooms are tender.
3. Move the mushrooms to a lower heat area on the cooktop to keep warm while the rest finish cooking.

Step 5: Serve

1. Remove the mushrooms from the grill and garnish with freshly chopped parsley.
2. Serve hot and enjoy!

Tips

• Use a basting brush to apply some extra melted butter on the cooktop before grilling for added richness.
• If the cheese isn't bubbling as quickly, place the mushrooms closer to the center of the cooktop.
• Use a spatula to check if the mushrooms are done by slightly lifting them to see their texture.

Variations

• Spicy Kick: Add finely chopped jalapeños or red pepper flakes to the stuffing mixture.
• Herb Delight: Mix in fresh thyme and rosemary for an aromatic touch.
• Crunchy Topping: Sprinkle breadcrumbs on top before grilling for a crispy texture.
• Bacon Lovers: Mix in finely chopped crispy bacon with the cheese stuffing.
• Truffle Infusion: Add a drizzle of truffle oil for an earthy, luxurious taste.

Conclusion

Grilling these Swedish smoked cheese-stuffed mushrooms on the Arteflame ensures a perfect sear and mouthwatering texture without burning. This easy and flavorful dish is great for entertaining or elevating any meal. Try different variations to customise the flavors to your liking!

Best Pairings

• Grilled Swedish meatballs
• Fresh baguette slices toasted on the Arteflame
• Chilled white wine like Sauvignon Blanc
• A fresh green salad with lemon vinaigrette