New York Grilled Lobster Rolls on Arteflame

Introduction

Take a bite out of Manhattan with these Madison Avenue Lobster Rolls—grilled buttery buns filled with fresh lobster salad, all brought to life on the Arteflame Grill. Inspired by New York’s seafood scene, this dish delivers a rich, creamy lobster experience nestled in a toasted, golden bun. No pots, no pans, no oven—just pure grilling perfection on your Arteflame.

Ingredients

• 1 lb cooked lobster meat, chopped (tail and claw)
• 1/4 cup mayonnaise
• 1 tbsp fresh lemon juice
• 2 tbsp finely diced celery
• Salt & pepper to taste
• 4 New England-style split-top hotdog buns
• 4 tbsp unsalted butter, melted
• 1 tbsp chives, chopped (optional garnish)
• Butter for griddle cooking

Instructions

Step 1: Fire up the Arteflame grill

1. Pour a bit of vegetable oil over 3 paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and let the Arteflame heat up for about 20 minutes until the center grill reaches 1,000°F and the flat top is evenly hot.

Step 2: Prepare the lobster salad

1. In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, diced celery, salt, and pepper.
2. Mix well and chill until ready to serve.

Step 3: Grill the buns

1. Brush the outsides of each bun generously with melted butter.
2. Place the buns on the hot flat cooktop griddle, closer to the outer rim for gentle toasting.
3. Grill for 1–2 minutes per side or until golden and crispy but not burnt.

Step 4: Assemble the lobster rolls

1. Once the buns are perfectly toasted, remove them from the griddle.
2. Spoon the chilled lobster salad into each crispy buttered bun.
3. Sprinkle chopped chives over the top if desired.

Step 5: Serve immediately

1. Plate the rolls and serve immediately while the buns are warm and the lobster salad is chilled and creamy.

Tips

• Use only fresh, high-quality lobster meat for best flavor.
• Keep the lobster salad chilled until the very last moment to contrast with the warm toasted buns.
• Make sure to monitor the griddle temp—golden, not burnt, is the goal.
• The buttered buns can be grilled in batches—Arteflame gives you room for all of them at once.
• If you like extra crunch, add a thin slice of romaine lettuce inside the bun before stuffing with lobster.

Variations

1. Spicy Sriracha Lobster Rolls: Add 1 tsp of Sriracha and a dash of cayenne to the lobster salad mix for a spicy twist.
2. Herb-Garlic Lobster Rolls: Mix finely chopped dill and parsley into the salad and add minced garlic for a vibrant herbed flavor.
3. Lemon Tarragon Lobster Rolls: Add chopped fresh tarragon and a zing of extra lemon zest for a floral, citrusy undertone.
4. Bacon Lobster Rolls: Add crumbled Arteflame grilled bacon bits to the lobster mix for a smoky, savory crunch.
5. Avocado Lobster Rolls: Mash a ripe avocado and fold it into the salad for a creamy, buttery addition.

Best pairings

• Crispy grilled corn with herb butter
• Simple green salad with lemon vinaigrette
• Grilled tomato skewers
• Chilled white wine or a classic New York sour
• Grilled peach halves with honey for dessert

Conclusion

These Madison Avenue-style New York Lobster Rolls are proof that simple ingredients, when grilled right, can create unforgettable meals. Thanks to the Arteflame Grill’s precise heat and easy cleanup, everything comes together effortlessly with gourmet-level results. Grilled buns, creamy chilled lobster, and layers of texture and flavor—this is New York street food elevated to backyard luxury.