Grilled Iowa Peaches with Honey and Cinnamon

Introduction

Fresh Iowa peaches caramelized to perfection on the Arteflame grill, then drizzled with honey and cinnamon for a warm, sweet treat. This simple yet decadent dessert brings out the natural juiciness of peaches, creating a dish that's both rustic and elegant. Follow along to learn how to make the perfect grilled peaches right on your Arteflame flat-top cooktop.

Ingredients

• 4 ripe Iowa peaches, halved and pitted
• 2 tbsp unsalted butter, melted
• 2 tbsp honey
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the peaches

1. Slice the peaches in half and remove the pits.
2. Brush the cut side of each peach with melted butter.

Step 3: Grill the peaches

1. Place the peaches cut-side down onto the Arteflame flat griddle cooktop near the center where the heat is more intense.
2. Allow the peaches to grill for about 4-5 minutes until caramelized and slightly charred.
3. Flip the peaches and let them warm through for another 2-3 minutes.

Step 4: Drizzle and serve

1. Mix honey, cinnamon, vanilla extract, and a pinch of sea salt in a small bowl.
2. Drizzle the mixture over the warm, grilled peaches.
3. Serve immediately and enjoy!

Tips

• Use ripe but firm peaches to ensure they hold their shape while grilling.
• For extra flavor, sprinkle chopped nuts or a dash of fresh mint over the peaches before serving.
• Pair with vanilla ice cream or Greek yogurt for a balanced dessert.

Variations

1. Maple Pecan Delight: Substitute honey with maple syrup and top with chopped toasted pecans.
2. Bourbon Infused: Mix a teaspoon of bourbon into the honey drizzle for a deep, rich flavor.
3. Chocolate Drizzle: Melt dark chocolate and drizzle over the peaches for a decadent twist.
4. Spiced Chai: Add a pinch of nutmeg and cardamom to the cinnamon for an aromatic touch.
5. Greek Yogurt Bliss: Serve with a dollop of Greek yogurt and a sprinkle of granola for a breakfast option.

Conclusion

Grilled Iowa peaches on the Arteflame grill bring out their natural sweetness and create a caramelized delight. The combination of honey, cinnamon, and butter enhances their flavor profile, making this dish a simple yet gourmet dessert. With easy preparation and quick cooking time, it's a must-try for any grilling enthusiast!

Best Pairings

• Vanilla Ice Cream – The creamy texture balances the caramelized peaches.
• Greek Yogurt – Adds a subtle tartness that complements the sweetness.
• Toasted Almonds or Pecans – A crunchy contrast to the soft, juicy peaches.
• Sweet White Wine or Sparkling Moscato – A light, fruity pairing to enhance the dessert.