Grilled Iowa Mushrooms with Garlic Butter

Introduction

Grilling mushrooms on the Arteflame brings out their rich, earthy flavor while caramelizing them in delicious garlic butter. This simple yet flavorful recipe is an excellent side dish for any grilled meal, perfect for your backyard cookout in Iowa or anywhere else!

Ingredients

• 1 pound whole cremini or button mushrooms
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and black pepper, to taste
• 1 tablespoon chopped parsley (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them at the bottom of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and allow the fire to build. The grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the mushrooms

1. Clean the mushrooms using a damp cloth to remove any dirt.
2. Trim the stems slightly but keep them whole.

Step 3: Grill the mushrooms

1. Once the Arteflame flat griddle cooktop is hot, add the melted butter.
2. Place the mushrooms directly onto the flat cooktop in the hotter zone near the center.
3. Sprinkle with salt, black pepper, and fresh thyme.
4. Stir occasionally to ensure even browning and caramelization.
5. Cook for about 10 minutes until mushrooms are golden brown.

Step 4: Add garlic and finish cooking

1. Add the minced garlic to the mushrooms and cook for another 2 minutes until fragrant.
2. Remove from the grill and garnish with chopped parsley.
3. Serve immediately.

Tips

• Use fresh, firm mushrooms for the best texture.
• Adjust cooking heat by moving mushrooms to the outer cooler edge if they cook too quickly.
• Serve hot for the best flavor and texture.

Variations

1. Parmesan Mushrooms: Sprinkle grated parmesan over the mushrooms just before serving for extra richness.
2. Spicy Chili Mushrooms: Add a pinch of red pepper flakes while cooking for a little heat.
3. Lemon Herb Mushrooms: Squeeze fresh lemon juice over the finished mushrooms and garnish with chopped basil.
4. Smoky Paprika Mushrooms: Toss with smoked paprika before grilling for a deep smoky flavor.
5. Balsamic Glazed Mushrooms: Drizzle balsamic vinegar in the last two minutes of grilling for a tangy touch.

Conclusion

These grilled mushrooms with garlic butter are the perfect addition to any meal cooked on the Arteflame grill. Their rich, caramelized flavor pairs beautifully with grilled meats and vegetables.

Best Pairings

• Grilled steak – Serve alongside a perfectly seared steak from the center grill grate.
• Grilled asparagus – A fresh, bright contrast to the deep, umami richness of the mushrooms.
• Rustic grilled bread – Use the flat cooktop to toast bread with butter for a crunchy side.