Grilling with Schmaltz: A Flavorful Guide to Chicken Fat BBQ

What is Schmaltz?

Schmaltz is rendered fat from chicken (or sometimes other poultry), typically derived from chicken skin and fat trimmings. Once rendered, it becomes a flavorful, golden liquid fat that solidifies when cooled. Often used in Jewish and European cooking, schmaltz is celebrated for its deep, poultry-rich flavor and versatility.

Why Grill with Schmaltz?

Grilling with schmaltz offers a host of benefits that elevate your barbecue to a new level:

1. Rich, Savory Flavor

Schmaltz brings an intense chicken flavor that enhances grilled meats, vegetables, and even bread. It imparts a unique taste that complements and elevates a wide range of dishes.

2. Crispy Texture

When basted or brushed onto food, schmaltz creates a golden, crispy exterior that’s unmatched by other fats. It’s particularly effective on chicken, giving it that irresistible crackling skin.

3. High Smoke Point

Schmaltz has a relatively high smoke point, making it suitable for grilling. It withstands high heat without breaking down or burning, ensuring clean, consistent cooking.

4. Moisture Retention

Schmaltz locks in moisture, preventing meats from drying out on the grill. It’s especially beneficial for lean cuts of meat like chicken breast or turkey.

5. Versatility

From grilling to basting and sautéing, schmaltz is incredibly versatile. Use it to grease your grill grates, coat vegetables, or as a flavorful addition to marinades.

How to Grill with Schmaltz

1. Prepare the Schmaltz

If you don’t have schmaltz on hand, you can make it at home:

• Collect chicken skin and fat trimmings.
• Heat them over low heat in a heavy-bottomed pan until the fat renders.
• Strain the liquid fat through a fine mesh or cheesecloth, discarding the solids.
• Store in an airtight container in the fridge.

2. Coat Your Grill Grates

Before heating the grill, brush a thin layer of schmaltz onto the grates to prevent sticking and add flavor.

3. Baste Meats

Melt schmaltz and use it to baste chicken, turkey, or vegetables while grilling. This enhances flavor and keeps the food moist.

4. Add to Marinades

Incorporate schmaltz into your marinades for a rich, savory depth that infuses the meat as it cooks.

5. Sear with Schmaltz

For an extra crispy exterior, brush schmaltz directly onto your food just before searing.

Best Foods to Grill with Schmaltz

1. Chicken: Brush schmaltz on chicken thighs, wings, or breasts for extra crispy skin and rich flavor.
2. Vegetables: Toss asparagus, zucchini, or bell peppers in schmaltz before grilling for a caramelized, savory finish.
3. Potatoes: Coat potato wedges or slices with schmaltz for golden, crispy results.
4. Fish: Use schmaltz to grill delicate fish like salmon or trout, adding moisture and a hint of poultry richness.
5. Bread: Brush schmaltz onto bread before toasting on the grill for a crispy, golden crust.

Tips for Grilling with Schmaltz

1. Start with Small Amounts: Schmaltz is rich, so a little goes a long way. Use sparingly to avoid overpowering your food.
2. Combine with Spices: Schmaltz pairs beautifully with herbs and spices like thyme, rosemary, and paprika.
3. Keep it Warm: Schmaltz solidifies at room temperature, so keep it warm and melted for easy application during grilling.

Why the Arteflame Charcoal Grill is Ideal for Schmaltz

The Arteflame charcoal grill is perfectly suited for grilling with schmaltz. Its flat steel cooktop ensures even heat distribution, allowing schmaltz to coat food evenly and create a golden, crispy texture. The center grill grate, which reaches temperatures over 1,000°F, delivers perfect sears while the surrounding griddle is ideal for basting and slow cooking with schmaltz.

With Arteflame’s innovative design, grilling with schmaltz becomes effortless and results in consistently delicious food.

Final Thoughts: Why Schmaltz Deserves a Spot in Your BBQ Arsenal

Grilling with schmaltz is a simple way to add unparalleled flavor and texture to your barbecue. Its rich, savory taste and versatility make it a must-try for anyone who loves outdoor cooking. Whether you’re grilling chicken, vegetables, or bread, schmaltz enhances every dish with its golden, crispy perfection.

Pair schmaltz with the precision and high heat of the Arteflame charcoal grill for the ultimate grilling experience. This traditional fat might just become your new favorite grilling secret.