Winter Grilled Austrian Käsekrainer

Introduction

Delight in the rich, juicy flavors of Austrian Käsekrainer sausages grilled to perfection on the Arteflame. These cheese-filled sausages are crispy on the outside, while remaining flavorful and succulent inside. Served with sharp mustard and freshly grated horseradish, this winter dish is smoky, savory, and absolutely mouthwatering.

Ingredients

• 4 Käsekrainer sausages
• 1 tbsp butter
• 1/2 cup spicy brown mustard
• 1/4 cup freshly grated horseradish
• 4 crusty rolls (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the paper napkins and allow the fire to build.
4. Wait for about 20 minutes until the cooktop reaches the perfect grilling temperature.

Step 2: Sear the Käsekrainer

1. Place each Käsekrainer on the center grill grate (1,000°F) for an intense sear.
2. Grill for 1-2 minutes per side until beautifully charred.

Step 3: Cook to Perfection

1. Move the sausages to the outer flat cooktop griddle where it's a bit cooler.
2. Cook until the internal temperature reaches 145°F, turning occasionally.
3. Remove the sausages from the grill when the internal temperature is around 130°F, as they will continue cooking after removal.

Step 4: Serve

1. Place the Käsekrainer on a plate.
2. Serve hot with spicy brown mustard and freshly grated horseradish.
3. Optionally, serve inside crusty rolls for a delicious sausage sandwich.

Tips

• For extra smokiness, use hardwood like oak or hickory.
• Always preheat the Arteflame for an even cook.
• Butter enhances the flavor of the sausages, avoid using olive oil.
• Adjust the cooktop position to find the best heat zones for perfect doneness.

Variations

• Spicy Käsekrainer: Add a sprinkle of chili flakes or cayenne for extra heat.
• Garlic Butter Käsekrainer: Brush the sausages with melted garlic butter as they cook.
• Smoky Paprika Käsekrainer: Dust with smoked paprika before grilling.
• Caramelized Onion Käsekrainer: Grill onions on the griddle and serve on top.
• Bacon-Wrapped Käsekrainer: Wrap the sausages in bacon before grilling them.

Conclusion

These Winter Grilled Käsekrainer are the perfect hearty dish for a cozy cold day. Grilled over the open flames of the Arteflame, they develop a crispy char while keeping all their juices locked in for an unforgettable taste experience.

Best Pairings

• German-style potato salad
• Freshly baked pretzels
• Crisp sauerkraut
• A cold Austrian beer