Introduction

Grilled to perfection, these Charred Welsh Leek and Bacon Rolls combine the smoky richness of Welsh bacon with the delicate sweetness of leeks. The Arteflame grill delivers an irresistible crispiness, searing the bacon beautifully while keeping the leeks tender and flavorful. This recipe is simple yet packed with robust flavor, making it an excellent appetizer or side dish for any outdoor feast.

Ingredients

• 6 medium leeks, trimmed and washed
• 12 slices of Welsh bacon
• 2 tbsp unsalted butter, melted
• Salt and black pepper to taste
• 1 tsp smoked paprika (optional)
• 1 tbsp whole grain mustard (optional for extra flavor)
• Fresh parsley, chopped for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and allow the fire to establish.
4. Let the grill heat up for about 20 minutes, ensuring the flat cooktop reaches the optimal grilling temperature.

Step 2: Prepare the leeks and bacon

1. Slice each leek in half lengthwise for easier cooking.
2. Wrap each leek half tightly with a slice of Welsh bacon.
3. Secure with kitchen twine or toothpicks if necessary.
4. Brush the outside lightly with melted butter to enhance crispiness.
5. Season with salt, black pepper, and smoked paprika if using.

Step 3: Grill the wrapped leeks

1. Place the wrapped leeks on the flat cooktop griddle near the hotter interior zone.
2. Cook, turning occasionally, for about 10 minutes until the bacon is crispy and golden.
3. Move to a slightly cooler edge of the griddle and continue cooking for another 5 minutes to ensure the leeks become tender.
4. Brush with additional butter if needed for extra richness.

Step 4: Serve and garnish

1. Remove from the grill and allow the bacon-wrapped leeks to rest for a minute.
2. Sprinkle with freshly chopped parsley.
3. Serve warm with whole grain mustard or your preferred dipping sauce.

Tips

• For extra caramelization, drizzle a bit of honey or maple syrup over the rolls before grilling.
• Use the Arteflame's different heat zones – sear closer to the center, then move to the outer griddle for slower cooking.
• Butter enhances the flavor and crispiness better than olive oil.
• Always remove food from the grill 15°F before it reaches the desired final temperature, as it continues to cook after removal.

Variations

1. Garlic Herb Butter Variation: Brush the wrapped leeks with a mixture of garlic butter and fresh thyme before grilling.
2. Cheese-Stuffed Leeks: Stuff the leeks with a bit of blue cheese or sharp cheddar before wrapping with bacon for a creamy bite.
3. Smoky BBQ Glaze: Brush with your favorite BBQ sauce in the last few minutes of grilling for a sweet and smoky flavor.
4. Chili Honey Glaze: Drizzle with a combination of honey and chili flakes for a spicy-sweet kick.
5. Prosciutto Alternative: Swap the Welsh bacon for crispy prosciutto for a lighter, more delicate finish.

Conclusion

These Charred Welsh Leek and Bacon Rolls are a smoky, crispy delight, perfect for grilling on the Arteflame. The natural sweetness of leeks combined with the savory richness of Welsh bacon makes this dish unforgettable. Whether as a side or appetizer, you'll love the exciting flavor combination.

Best Pairings

• A crisp Sauvignon Blanc or dry cider to complement the smokiness.
• Grilled sourdough bread with garlic butter for a hearty side.
• Roasted potatoes or a grilled potato salad for a complete meal.
• Smoky grilled mushrooms for an earthy pairing.