Maryland Grilled Chesapeake Bay Rockfish

Introduction

There’s nothing quite like the fresh taste of Maryland rockfish grilled to perfection. Using the Arteflame grill, we achieve a steakhouse-quality sear on the center grate while finishing the fish on the flat cooktop for the perfect doneness. This method locks in moisture and flavor for an incredible seafood experience.

Ingredients

• 2 fresh rockfish fillets
• 2 tbsp unsalted butter (melted)
• 1 tsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Lemon wedges (for serving)
• Fresh chopped parsley (for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins, place them in the grill.
2. Stack firewood on top of the soaked napkins and light them.
3. Allow the grill to heat for about 20 minutes until the center grate reaches 1,000°F.

Step 2: Prepare the Rockfish

1. Pat the rockfish fillets dry with a paper towel.
2. Brush both sides with melted butter.
3. Mix Old Bay, garlic powder, paprika, salt, and pepper in a small bowl.
4. Sprinkle the seasoning mix evenly on both fillets.

Step 3: Sear the Rockfish

1. Place the fillets on the center grill grate for 1 minute per side to create a quick, flavorful sear.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the fillets to the Arteflame flat cooktop, closer to the outer edge where the heat is lower.
2. Cook for about 4-5 minutes per side until the internal temperature reaches 130°F.
3. Remove the fish when it reaches 115°F, as carryover heat will bring it to the perfect temperature.

Step 5: Serve

1. Garnish with fresh parsley and serve with lemon wedges.
2. Enjoy immediately for the best flavor!

Tips

• Always use fresh rockfish for the best taste.
• Use a meat thermometer to ensure the perfect doneness.
• The butter enhances the flavor and creates a better sear than olive oil.
• Let the fish rest for a few minutes after taking it off the grill.

Variations

1. Spicy Rockfish: Add cayenne pepper and smoked paprika for extra heat.
2. Garlic Herb Rockfish: Mix fresh minced garlic and chopped herbs into the butter before brushing onto the fillets.
3. Lemon Pepper Rockfish: Swap the Old Bay for lemon zest and cracked black pepper.
4. Honey Glazed Rockfish: Drizzle a honey butter glaze over the fish before serving.
5. Cajun Rockfish: Use a Cajun spice blend for a bold, zesty flavor.

Best Pairings

• Grilled asparagus or zucchini on the Arteflame cooktop.
• Fresh corn on the cob, charred on the grill.
• Rice pilaf or garlic butter roasted potatoes.
• A crisp white wine such as Sauvignon Blanc.
• Homemade coleslaw for a refreshing contrast.

Conclusion

Maryland Grilled Chesapeake Bay Rockfish on the Arteflame brings out the best natural flavors of this prized fish. The searing and slow cooking techniques ensure a mouthwatering outcome every time. Enjoy this incredible seafood dish with your favorite sides!