Danish Style Grilled Sausages with Homemade Remoulade

Introduction

Nothing beats the classic Danish-style grilled sausages, røde pølser and medisterpølse, cooked to perfection on the Arteflame grill. These flavorful sausages are given a beautiful sear on the center grill grate at 1,000°F to lock in their juices before being finished on the flat cooktop. Paired with a delicious homemade remoulade, this dish brings an authentic taste of Denmark straight to your backyard.

Ingredients

• 4 røde pølser (Danish red sausages)
• 2 medisterpølse sausages
• 2 tablespoons butter
• 4 hot dog or baguette buns
• 1/4 cup chopped pickles
• 2 tablespoons capers, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon curry powder
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small shallot, finely minced
• Fresh parsley for garnish

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins in the center of the Arteflame grill.
3. Stack firewood on top of the napkins and light them.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Make the Remoulade

1. In a bowl, mix together mayonnaise, Dijon mustard, curry powder, lemon juice, salt, pepper, minced shallot, chopped pickles, and capers.
2. Stir well and set aside.

Step 3: Grill the Sausages

1. Place the sausages on the center grill grate to sear for 1-2 minutes per side.
2. Move the sausages onto the flat cooktop and continue cooking until they reach an internal temperature of 155°F for røde pølser and 165°F for medisterpølse.
3. Remove the sausages from the grill when they are 15°F below their final temperature as they will continue cooking.
4. Lightly toast the buns on the outer edge of the cooktop.

Step 4: Assemble and Serve

1. Place the sausages in the toasted buns.
2. Drizzle with homemade remoulade.
3. Garnish with fresh parsley.
4. Serve immediately and enjoy!

Tips

• Use a meat thermometer for precise cooking.
• Butter enhances the grilling flavors and helps create a perfect crust.
• Grill pickles briefly for an extra smoky flavor in the remoulade.

Variations

1. Spicy Danish Sausages: Add a pinch of cayenne pepper to the remoulade for a spicy kick.
2. Cheesy Grilled Sausages: Sprinkle grated cheese on top of the sausages while on the flat cooktop.
3. Herb-Infused Sausages: Brush the sausages with an herb butter mixture while cooking.
4. Caramelized Onion Sausages: Grill sliced onions on the Arteflame and top the sausages.
5. Bacon-Wrapped Sausages: Wrap the sausages in thin bacon strips before grilling for extra flavor.

Best Pairings

• Cold Danish beer
• Grilled potato wedges
• Cucumber salad
• Pickled red onions
• Crispy fries with aioli

Conclusion

These Danish-style grilled sausages bring an unbeatable combination of smoky, juicy flavors and crisp textures. Paired with homemade remoulade and toasted buns, they offer an irresistible meal straight from your grill. Fire up your Arteflame and enjoy a taste of Denmark anytime!