Albanian Spicy Grilled Peppers with Feta

Introduction

Delight your taste buds with this classic Albanian-inspired spicy grilled peppers dish. The rich smoky flavor of fire-grilled bell peppers, perfectly complemented with creamy feta cheese and butter, makes for an unforgettable combination. Using the Arteflame grill ensures an even sear while preserving the peppers' natural sweetness. This simple yet delicious side dish is perfect for any barbecue gathering or as an appetizer to impress your guests.

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 2 tbsp unsalted butter, melted
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes
• 1/2 cup crumbled feta cheese
• 1 tbsp fresh parsley, finely chopped
• 1/2 lemon, juiced

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the grill heat up for about 20 minutes.

Step 2: Prepare the Peppers

1. Wash and dry the bell peppers.
2. Slice each pepper in half and remove the seeds.
3. Brush each pepper half with melted butter and season with sea salt, black pepper, and red pepper flakes.

Step 3: Grill the Peppers

1. Place the peppers skin-side down on the hotter inner cooktop griddle near the center.
2. Let them grill for about 5-7 minutes until the skins are charred and blistered.
3. Flip them over and let cook for another 3-4 minutes until softened.

Step 4: Assemble the Dish

1. Remove the peppers from the grill and arrange them on a serving plate.
2. Immediately sprinkle the crumbled feta cheese on top.
3. Drizzle fresh lemon juice and garnish with chopped parsley.

Step 5: Serve and Enjoy

1. Let the peppers sit for a minute to allow the flavors to meld.
2. Serve warm and enjoy!

Tips

• For deeper smoky flavor, grill whole peppers first, then peel the skin before assembling.
• Use a mix of different colored bell peppers for a beautiful presentation.
• Slightly cooling the peppers before adding feta helps the cheese retain its texture.
• Adjust red pepper flakes to control spiciness.

Variations

1. Garlic Infused: Add minced garlic to the melted butter before brushing onto peppers for an extra depth of flavor.
2. Herb-Loaded: Swap parsley with fresh dill or oregano for a fragrant twist.
3. Cheese Blend: Mix feta with crumbled goat cheese for a creamy contrast.
4. Nutty Crunch: Sprinkle toasted pine nuts or crushed walnuts for added texture.
5. Sweet & Spicy: Drizzle a touch of honey over the finished dish for a sweet-spicy balance.

Conclusion

This Albanian-inspired grilled pepper dish with feta is a perfect addition to any meal. Using the Arteflame grill enhances the natural sweetness of the peppers and creates a smoky depth that pairs wonderfully with the creamy feta. Perfect for serving as an appetizer, side dish, or even a light meal on its own.

Best Pairings

• Grilled lamb chops for a complete Mediterranean meal.
• A crusty baguette to soak up the delicious juices.
• Fresh tzatziki sauce for a creamy dip pairing.
• A glass of dry white wine, such as Sauvignon Blanc.