Massachusetts Ginger Molasses Grilled Chicken

Introduction

Inspired by the colonial flavors of Massachusetts, this Ginger Molasses Grilled Chicken is rich, smoky, and packed with deep, complex flavors. The combination of bold molasses and zesty ginger creates a beautifully caramelized sear, while grilling on the Arteflame grill locks in the juiciness. Get ready to create a mouthwatering masterpiece with this simple yet flavorful recipe.

Ingredients

• 6 boneless, skinless chicken thighs
• 1/4 cup molasses
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp butter (for grilling)
• 1/2 tsp salt
• 1/2 tsp black pepper

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Visit Grill Store

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Marinade

1. In a bowl, whisk together molasses, ginger, garlic, soy sauce, Dijon mustard, apple cider vinegar, salt, and pepper.
2. Coat the chicken thighs with the marinade and let them sit for at least 15 minutes.

Step 3: Sear the Chicken

1. Place the chicken on the center grill grate at 1,000°F.
2. Sear for about 2 minutes per side to lock in the juices.

Step 4: Cook to Perfection

1. Move the seared chicken to the flat cooktop griddle.
2. Cook until the internal temperature reaches 150°F.
3. Remove from the grill (the residual heat will bring it to 165°F).

Step 5: Rest and Serve

1. Let the chicken rest for 5 minutes to allow juices to redistribute.
2. Serve hot and enjoy!

Tips

• Use high-quality molasses for a deeper flavor.
• Grate fresh ginger for the best aroma and taste.
• Let the marinade sit longer for more flavor.
• Always use butter when grilling for richer taste.
• Move chicken to cooler zones on the griddle to control cooking speed.

Variations

• Spicy Ginger Molasses Chicken: Add 1 tbsp of sriracha for a fiery kick.
• Citrus Infused: Mix in 1 tbsp of orange zest for a tangy flavor.
• Honey Molasses Chicken: Substitute 1 tbsp of molasses with honey for a sweeter profile.
• Asian Twist: Add 1 tsp of sesame oil and garnish with sesame seeds.
• Smoky BBQ: Mix in 1 tsp of smoked paprika for a smoky depth.

Best Pairings

• Grilled sweet potatoes
• Roasted Brussels sprouts
• Creamy coleslaw
• Buttered corn on the cob
• A crisp Chardonnay or a bold Malbec

Conclusion

Massachusetts Ginger Molasses Grilled Chicken is a rich, caramelized delight that brings colonial flavors to life. Using the Arteflame grill ensures a perfectly seared, juicy result every time. Enjoy this easy yet flavorful dish!