Massachusetts Apple Cider Glazed Grilled Chicken

Introduction

This Massachusetts-inspired Apple Cider Glazed Chicken is a perfect balance of savory and sweet flavors that take advantage of fresh apple cider and New England spices. Grilled to perfection on the Arteflame grill, this dish offers a steakhouse-quality sear on the center grill grate before gently cooking to perfection on the griddle cooktop. The natural firewood flame enhances the depth of flavor, creating a truly unforgettable meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh apple cider
• 2 tablespoons unsalted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon pure maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme leaves

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and wait about 20 minutes for the grill to heat up.

Step 2: Make the Apple Cider Glaze

1. Pour the apple cider onto the griddle cooktop and let it reduce until it's thickened by half.
2. Add butter, Dijon mustard, maple syrup, cinnamon, nutmeg, salt, pepper, and thyme.
3. Stir continuously until the mixture is a smooth, thick glaze.
4. Move the glaze to the cooler side of the griddle to keep warm.

Step 3: Sear the Chicken

1. Place the chicken breasts directly on the center grill grate.
2. Sear each side for about 2 minutes to lock in the juices and develop a deep, golden crust.
3. Move the chicken to the griddle cooktop, closer to the edge where the heat is lower.

Step 4: Cook the Chicken to Perfection

1. Brush the chicken generously with the apple cider glaze.
2. Continue to cook, flipping occasionally, until the internal temperature reaches 150°F.
3. Remove the chicken from the grill (it will continue cooking to 165°F while resting).

Step 5: Serve and Enjoy

1. Let the chicken rest for about 5 minutes.
2. Brush with additional glaze before serving.
3. Garnish with a sprinkle of fresh thyme.

Tips

• For the best sear, make sure the center grill grate is very hot before placing the chicken on it.
• Moving the chicken to the outer cooktop prevents it from over-charring while allowing it to finish cooking gently.
• Use fresh-pressed apple cider for the richest flavor.

Variations

• Smoky Bourbon Glaze: Replace maple syrup with bourbon and add smoked paprika for a deep, bold flavor.
• Spicy Honey Apple Chicken: Add 1 tablespoon of hot honey and a pinch of cayenne for a sweet heat kick.
• Garlic Herb Apple Cider Chicken: Mince 2 cloves of garlic and mix in additional fresh rosemary for an herby twist.
• Pineapple Cider Chicken: Replace half the apple cider with pineapple juice for a tropical, tangy variation.
• Apple Cider BBQ Chicken: Mix in 2 tablespoons of your favorite smoky BBQ sauce for a rich, sweet, grilled BBQ taste.

Best Pairings

• Grilled sweet potatoes with cinnamon butter
• Grilled Brussels sprouts with balsamic glaze
• Warm apple slaw with honey dressing
• Buttery cornbread
• A glass of chilled Massachusetts apple cider or dry white wine

Conclusion

This Massachusetts Apple Cider Glazed Chicken is an incredible combination of fresh apple flavors and New England spices, all made perfect on the Arteflame grill. The searing heat locks in juices, while the evenly heated flat cooktop ensures a beautifully cooked, flavorful dish. Try out different variations and enjoy this wonderful grilled masterpiece with your favorite side dishes.