Grilled Arkansas Watermelon with Mint and Feta

Introduction

Grilled watermelon is a game-changer! The caramelized sweetness of Arkansas watermelon pairs beautifully with fresh mint and tangy feta cheese. This simple yet elegant dish is perfect for summer gatherings and is sure to impress your guests. Grilling the watermelon on the Arteflame flat cooktop sears it perfectly without burning, locking in its natural juices while enhancing its flavor.

Ingredients

• 1 large Arkansas watermelon, cut into 1-inch thick slices
• 2 tbsp unsalted butter, melted
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp honey (optional for extra sweetness)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes until the flat cooktop is hot and ready for grilling.

Step 2: Prepare the watermelon slices

1. Cut the Arkansas watermelon into 1-inch thick slices.
2. Brush each slice lightly with melted butter to enhance the flavor and prevent sticking.

Step 3: Grill the watermelon

1. Place the buttered watermelon slices directly onto the hot flat top cooktop.
2. Grill for 2-3 minutes per side until grill marks form and the watermelon starts caramelizing.
3. Remove from the heat and set aside.

Step 4: Add toppings

1. Sprinkle the grilled watermelon slices with crumbled feta cheese.
2. Add freshly chopped mint leaves.
3. Drizzle with honey if desired.
4. Season with sea salt and black pepper.

Step 5: Serve and enjoy

1. Transfer the watermelon slices to a serving plate.
2. Serve immediately while warm for the best flavor.

Tips

• For extra smoky flavor, use hardwoods like oak or hickory in your Arteflame grill.
• Don’t overcook the watermelon; a quick sear enhances flavor without making it mushy.
• Use a sharp knife to cut uniform slices for even grilling.
• Add a sprinkle of chili flakes for a slight kick of heat.

Variations

• Spicy Watermelon: Add a pinch of cayenne pepper or red pepper flakes before grilling.
• Balsamic Glazed: Drizzle with balsamic reduction instead of honey for a tangy kick.
• Herbed Watermelon: Swap mint for fresh basil or cilantro for a different herbaceous note.
• Nutty Watermelon: Sprinkle with toasted pine nuts or walnuts for a crunchy texture.
• Citrus Twist: Squeeze fresh lime juice over the grilled watermelon for a bright, zesty flavor.

Conclusion

Grilled Arkansas watermelon with mint and feta is a refreshing, delicious summer dish that highlights the natural sweetness of watermelon with a perfect balance of salty, tangy, and fresh flavors. Cooking it on the Arteflame grill ensures even caramelization and an exceptional taste experience.

Best pairings

• Grilled chicken or steak for a complete meal.
• A crisp white wine such as Sauvignon Blanc.
• A refreshing summer cocktail like a mojito or sangria.
• Freshly baked pita bread with hummus.