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Ribeye Steak W/ Bourbon Cream Sauce

Ribeye Steak and Grilled Zucchini in Bourbon Cream Sauce
BBQ Ribeye Steak with Creamy Bourbon Sauce and Grilled Zucchini Recipe by Bussin Eats
Satisfy your BBQ cravings with Bussin Eats' Ribeye Steak and Grilled Zucchini recipe. Cooked on the Arteflame, it features a luscious bourbon sauce that perfectly complements the rich, juicy steak.

Cooked on the Arteflame Grill

Serves: 2

Ingredients:

For the Ribeye Steak:

  • 1 12-16 oz Bone-In Ribeye Steak
  • 1 bottle Buffalo Trace bourbon
  • 1/2 cup heavy cream
  • 1/2 cup beef broth
  • 1/2 cup mushrooms, sliced
  • 2 tbsp flour
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp black peppercorns, whole
  • Sprigs of rosemary
  • Salt and pepper, to taste

For the Grilled Zucchini:

  • 2 medium zucchinis, sliced into thick strips
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp lemon zest
  • 1/4 tsp crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 4 basil leaves, torn into pieces

Instructions:

  1. Prepare the Steak:
    • Season the ribeye steak generously with salt, pepper, and rosemary. Let it sit at room temperature for about 30 minutes.
  2. Grill the Steak:
    • Preheat the Arteflame grill to high heat.
    • Grill the ribeye steak to your preferred doneness, about 4-5 minutes per side for medium-rare.
    • Let the steak rest for 10 minutes after grilling.
  3. Make the Creamy Bourbon Sauce:

    • In a saucepan, melt butter and sauté mushrooms with whole black peppercorns until golden.
    • Sprinkle flour over mushrooms and cook for another minute.
    • Add bourbon, heavy cream, and beef broth. Simmer until the sauce thickens.
    • Season with salt and pepper to taste.
  4. Grill the Zucchini:
    • Toss zucchini strips with olive oil, lemon zest, red pepper flakes, salt, and pepper.
    • Grill the zucchini strips on the Arteflame until tender and slightly charred.
  5. Serve:
    • Slice the rested ribeye steak.
    • Serve the steak with creamy bourbon sauce and grilled zucchini on the side.
    • Garnish zucchini with basil leaves and more red pepper flakes.

Enjoy a sumptuous BBQ Ribeye Steak with a unique creamy bourbon sauce and perfectly grilled zucchini, a delightful combination of flavors and textures prepared on the Arteflame Grill. 


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