Grilled Wagyu Picanha on the Arteflame Rotisserie
Experience the traditional grilling of Wagyu Picanha on the Arteflame Rotisserie. With a heavy salt crust and careful cooking, enjoy succulent slices of perfectly grilled meat right at home.
Ingredients:
- Wagyu Picanha
- Coarse kosher salt
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Instructions:
- Light the Arteflame, creating a channel beneath the rotisserie for fat drippings.
- Slice picanha across the grain into 3 sections, each approximately 3 fingers wide.
- Skewer the meat in a “U” shape, ensuring the skewer passes through the fat cap at both ends.
- Generously season the meat with coarse kosher salt.
- Place the skewer on the rotisserie and cook until the meat changes color and starts dripping.
- Carefully remove the skewer, tap off excess salt crust, and slice the meat off the skewer.
- Re-season the remaining meat with salt and return to the grill. Repeat until all meat is sliced.
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