Scottish Stovies Hash on the Grill

Introduction

Scottish Stovies Hash is a rustic, comforting dish that transforms simple ingredients into a flavorful masterpiece. Traditionally simmered in a pot, this version takes full advantage of the Arteflame grill, delivering crispy, golden potatoes, caramelized onions, and perfectly seared leftover meat. Grilling directly on the flat cooktop gives an incredible crust and depth of flavor. This is the perfect way to enjoy a traditional Scottish recipe with a delicious grilled twist.

Ingredients

• 3 large russet potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 2 cups leftover roast beef, lamb, or sausage, chopped
• 2 tbsp butter
• Salt and black pepper to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper and allow the fire to build for about 20 minutes.

Step 2: Prepare the Ingredients

1. Peel and thinly slice the potatoes.
2. Thinly slice the onion.
3. Chop the leftover meat into bite-sized pieces.

Step 3: Cook the Potatoes and Onions

1. Once the flat cooking surface is hot, melt the butter near the center of the grill.
2. Spread the sliced potatoes and onions evenly over the griddle.
3. Season with salt, black pepper, garlic powder, and smoked paprika.
4. Allow to cook, flipping occasionally, until the potatoes are golden brown and crispy.

Step 4: Sear the Meat

1. Move the chopped leftover meat to the center grill grate for a quick sear.
2. Once nicely seared, move the meat to the flat cooktop to finish cooking.
3. Mix the seared meat into the potatoes and onions.

Step 5: Finish and Serve

1. Continue cooking for a few more minutes, allowing flavors to meld.
2. Garnish with fresh parsley.
3. Serve hot and enjoy!

Tips

• Use a metal spatula to press the potatoes slightly for extra crispiness.
• Remove the meat from the grill when its internal temperature is 15°F below the desired doneness, as it will continue cooking afterward.
• Adjust heat zones on the Arteflame grill by placing ingredients closer or further from the center.

Variations

1. Cheesy Stovies: Add shredded cheddar cheese during the final minutes of cooking.
2. Spicy Stovies: Sprinkle with red chili flakes and add chopped jalapeños.
3. Smoky Stovies: Use smoked sausage instead of roast beef.
4. Vegetarian Stovies: Replace meat with grilled mushrooms and bell peppers.
5. Herbed Stovies: Mix in fresh rosemary and thyme for an aromatic twist.

Conclusion

Scottish Stovies Hash on the Arteflame grill showcases the beauty of simple, well-prepared ingredients. The potatoes develop a delightful crispness, the onions caramelize beautifully, and the seared meat locks in its juices for a hearty and flavorful dish. This recipe is a fantastic way to use up leftovers while enjoying a taste of Scotland.

Best Pairings

• A side of grilled sourdough bread.
• A simple green salad with vinaigrette.
• A cold pint of Scottish ale.
• A fried egg on top for extra richness.