Introduction

Experience the bold and robust flavors of Scottish Aberdeen Angus ribeye steak, grilled to perfection on the Arteflame grill. This method ensures a steakhouse-quality sear by locking in the juices at over 1,000°F on the center grill grate and then finishing to the perfect doneness on the flat cooktop. Topped with a rich, aromatic herb butter that melts into the hot, seared meat, this dish is a true celebration of premium beef and expert grilling.

Ingredients

• 2 Aberdeen Angus ribeye steaks, 1.5 inches thick
• 2 tbsp unsalted butter, softened
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh thyme, finely chopped
• 1 tsp fresh rosemary, finely chopped
• 1 garlic clove, minced
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp unsalted butter (for searing)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill, then stack firewood on top.
3. Light the paper napkins and allow the fire to spread.
4. Let the grill heat up for about 20 minutes until the center grill grate reaches over 1,000°F.

Step 2: Prepare the Herb Butter

1. In a small bowl, mix the softened butter, parsley, thyme, rosemary, and minced garlic.
2. Season the butter with a pinch of sea salt and black pepper.
3. Form the butter into a small log, wrap in plastic wrap, and refrigerate until firm.

Step 3: Sear the Ribeye Steaks

1. Season the ribeye steaks with sea salt and black pepper.
2. Place 1 tbsp of butter on the center grill grate.
3. Place the steaks directly on the hot center grill grate and sear for 1-2 minutes per side until a deep brown crust forms.

Step 4: Reverse Sear on the Flat Cooktop

1. Move the steaks to the flat cooktop where it maintains a lower temperature.
2. Cook the steaks to your desired doneness, flipping occasionally.
3. Use a meat thermometer and remove the steak when it reaches 15°F below your target temperature.

Step 5: Serve the Steaks

1. Top each steak with a slice of the herb butter.
2. Let the steaks rest for 5 minutes before serving.
3. Enjoy your perfectly grilled Scottish Aberdeen Angus ribeye steak!

Tips

• Always let the steak rest after grilling for juicier results.
• For extra flavor, add a touch of smoked sea salt before serving.
• Use different herb combinations for personalized butter flavors.

Variations

1. Garlic & Pepper Crusted: Before grilling, coat the steaks in crushed black pepper and minced garlic for extra flavor.
2. Whiskey-Infused: Add 1 tbsp of Scottish whiskey to the herb butter for a rich, smoky taste.
3. Blue Cheese Butter: Mix crumbled blue cheese into the butter for an added creamy depth.
4. Spicy Herb Butter: Add a pinch of cayenne pepper to the herb butter for a mild heat kick.
5. Citrus Twist: Add lemon zest to the herb butter for a refreshing touch.

Conclusion

Using the Arteflame grill, this Scottish Aberdeen Angus ribeye recipe delivers an unforgettable meal with an incredible depth of flavor. The reverse sear locks in juiciness, while the herb butter elevates the taste to the next level. Enjoy this expertly grilled steak and impress your guests with steakhouse-quality results.

Best Pairings

• Grilled asparagus or Brussels sprouts
• Garlic butter mushrooms
• Roasted sweet potatoes
• Red wine, such as a bold Cabernet Sauvignon
• Traditional Scottish ale for a regional touch