Grilled Swedish Rye Flatbread with Dill Butter

Introduction

Swedish rye flatbread, grilled to perfection on the Arteflame grill, delivers a crispy, golden crust with a soft interior. Brushed with aromatic dill butter, this flatbread is an irresistible side dish or appetizer. The Arteflame’s unique flat cooktop ensures an even sear while keeping the dough tender. Let’s fire up the grill and make some delicious grilled rye flatbread with dill butter!

Ingredients

• 2 cups rye flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup warm water
• 2 tablespoons melted butter (for dough)
• 1/2 cup butter, softened (for dill butter)
• 2 tablespoons fresh dill, chopped
• 1 garlic clove, minced
• 1 teaspoon lemon zest
• Salt to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the base of the Arteflame grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the fire to build.
5. Wait about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the dough

1. In a large bowl, combine rye flour, all-purpose flour, salt, and baking powder.
2. Slowly add warm water and melted butter.
3. Mix until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Divide into 6 equal portions and roll into thin rounds.

Step 3: Prepare the dill butter

1. In a small bowl, mix softened butter, fresh dill, minced garlic, lemon zest, and salt.
2. Stir until well combined and set aside.

Step 4: Grill the rye flatbread

1. Place flatbreads on the hotter zone of the flat cooktop.
2. Cook each side for 2-3 minutes until golden brown and slightly blistered.
3. Move to a slightly cooler area of the griddle if needed to prevent burning.

Step 5: Brush with dill butter

1. Immediately brush the hot flatbreads with dill butter.
2. Let them rest for a minute to allow flavors to meld.
3. Serve warm and enjoy!

Tips

• For a smokier flavor, cook the flatbreads closer to the center of the grill.
• Use a rolling pin to ensure even thickness for uniform cooking.
• Brushing the flatbread with butter while still hot allows for better absorption of flavor.
• If needed, adjust the flatbread’s position on the grill to avoid burning.
• Try topping the flatbread with cheese or smoked salmon for extra richness.

Variations

1. Garlic Herb Butter: Add fresh thyme and rosemary to the butter mixture for added depth.
2. Cheesy Rye Flatbread: Sprinkle grated parmesan or gouda over the flatbread during grilling.
3. Sweet Cardamom Flatbread: Add a teaspoon of ground cardamom and a drizzle of honey for a sweet touch.
4. Spicy Chili Dill Butter: Mix finely chopped red chilies into the dill butter for a mild heat.
5. Whole Grain Flatbread: Use a blend of rye, whole wheat, and flaxseed for a heartier texture.

Conclusion

Grilled Swedish rye flatbread with dill butter is an excellent addition to any meal, taking full advantage of the Arteflame grill’s even searing and heat zones. The crispy yet tender texture, combined with the rich, herby butter, makes this a must-try dish. Fire up your Arteflame and enjoy this simple yet flavorful recipe!

Best Pairings

• Smoked salmon with cream cheese
• Grilled meats like lamb or pork
• A fresh cucumber and dill salad
• Swedish-style pickled herring
• Chilled Aquavit or dry white wine