Grilled Polish Dumplings with Cheese

Introduction

Get ready to elevate your dumpling game with this delicious recipe for grilled Polish pierogi! These cheese-filled dumplings are perfectly grilled on the Arteflame flat griddle until golden and crispy, then finished with rich melted butter. The result? A crispy outside with a warm, cheesy interior that will leave you craving more. With the Arteflame's large cooking surface and even heat distribution, you can easily cook all your food at once and achieve perfection in every bite. Let’s fire up the grill and get started!

Ingredients

• 12 cheese-filled Polish pierogi
• 2 tbsp butter, melted
• 1 tbsp vegetable oil (for lighting the grill)
• 3 paper napkins
• Firewood
• Salt and black pepper (to taste)
• Fresh chives (for garnish, optional)
• Sour cream (for dipping, optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil over three paper napkins.
2. Place the napkins in the center of the grill and stack firewood on top.
3. Light the napkins and let the fire burn for around 20 minutes until the cooktop becomes hot and ready.

Step 2: Preheat the Cooktop

1. Allow the flat griddle to reach medium-high heat, ensuring it's evenly heated before placing the pierogi.

Step 3: Grill the Pierogi

1. Place the cheese-filled pierogi directly on the flat griddle.
2. Cook for about 3-4 minutes on one side until golden brown and crispy.
3. Flip and cook for another 3-4 minutes until crisp on both sides.

Step 4: Add Butter and Seasoning

1. Brush the melted butter over the pierogi while still on the grill.
2. Sprinkle with salt and black pepper to taste.

Step 5: Serve and Garnish

1. Remove from the grill and place on a serving plate.
2. Garnish with chopped fresh chives if desired.
3. Serve hot with sour cream for dipping.

Tips

• For extra crispiness, lightly brush pierogi with butter before grilling.
• Use the hottest part of the griddle near the center for quick searing.
• Don’t overcrowd the griddle; leave space between pierogi to ensure even cooking.

Variations

1. Garlic Butter Pierogi: Grill as instructed, then toss with garlic-infused butter before serving.
2. Spicy Jalapeño Pierogi: Add finely sliced jalapeños as a grilled topping for a spicy kick.
3. Bacon & Cheese Pierogi: Grill crispy bacon on the Arteflame alongside the pierogi and crumble over the top.
4. Caramelized Onion Pierogi: Grill sliced onions on the cooktop until caramelized and serve over pierogi.
5. Mushroom & Herb Pierogi: Grill mushrooms with fresh thyme and add on top before serving.

Conclusion

Grilling pierogi takes this beloved Polish classic to the next level! Using the Arteflame grill ensures each dumpling has a perfectly crispy golden crust while staying soft inside. Try different variations to customize the flavor exactly to your taste. Enjoy the rich, cheesy goodness of these delicious dumplings!

Best pairings

• Grilled kielbasa – A smoky, savory sausage that complements the crispy pierogi.
• Pickled vegetables – Adds a tangy contrast to the buttery, cheesy pierogi.
• Chilled Polish beer – A crisp, cold beer goes great with this dish.
• Sweet apple compote – The sweetness balances the savoriness of the dish.