Grilled Maine Corn with Sea Salt Butter

Introduction

Nothing says summer like fresh Maine corn grilled to smoky perfection with a luscious slathering of sea salt butter and a hint of smoked paprika. The Arteflame grill’s perfectly even heat ensures a golden, caramelized sear while keeping every bite juicy and flavorful. Get ready to take your grilled corn game to the next level!

Ingredients

• 4 fresh ears of Maine corn, husks removed
• 4 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp smoked paprika
• 1/2 tsp freshly cracked black pepper
• 1 tbsp finely chopped fresh parsley (optional, for garnish)
• 1/2 lime, cut into wedges (optional, for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins inside the grill and stack firewood over the top.
3. Light the napkins and let the fire build up.
4. Wait about 20 minutes until the flat cooktop griddle is hot and has developed different heat zones.

Step 2: Prepare the butter mixture

1. Melt the butter in a small bowl.
2. Stir in sea salt, smoked paprika, and black pepper.

Step 3: Grill the corn

1. Place the corn directly onto the Arteflame flat cooktop griddle, positioning it closer to the center for higher heat.
2. Baste the corn generously with the sea salt butter mixture.
3. Rotate the corn every 2-3 minutes to ensure even grilling.
4. Grill for about 10-12 minutes or until the kernels are nicely charred and caramelized.

Step 4: Finish and serve

1. Remove the corn from the griddle and brush with an extra layer of the butter mixture.
2. Garnish with fresh chopped parsley if desired.
3. Serve hot with lime wedges for a citrusy kick.

Tips

• For the best smoky flavor, use hardwood logs like oak or hickory when lighting up your Arteflame grill.
• If you like your corn extra buttery, save some melted butter for a final drizzle after grilling.
• The different heat zones on the Arteflame cooktop allow you to control the char – move the corn towards the outer edge for a gentler cook.

Variations

1. Garlic Herb Corn: Add minced garlic and chopped fresh thyme to the melted butter.
2. Spicy Chipotle Corn: Mix some chipotle powder with the smoked paprika for a spicy kick.
3. Parmesan Butter Corn: Sprinkle freshly grated Parmesan cheese on the corn right after grilling.
4. Lemon Zest Corn: Add a touch of lemon zest to the butter mix for a refreshing citrusy twist.
5. Honey Glazed Corn: Mix a tablespoon of honey with the melted butter for a sweet and savory taste.

Best pairings

• Grilled ribeye steak (reverse-seared on the Arteflame center grill grate)
• BBQ chicken thighs
• Charred vegetable medley
• Buttery mashed potatoes
• Fresh garden salad
• A crisp white wine like Sauvignon Blanc

Conclusion

Grilled Maine corn on the Arteflame flat cooktop brings out the best smoky-sweet flavors while ensuring an even, golden sear without burning. Whether enjoyed as a side or a standalone treat, this dish is a surefire way to elevate any barbecue gathering.