Georgia Molasses Grilled Pork Tenderloin

Introduction

Experience the deep, smoky sweetness of Georgia-style molasses grilled pork tenderloin. With a rich molasses glaze and a perfect sear on the Arteflame grill, this dish locks in juices for an incredibly moist and flavorful bite. Using the reverse searing method, we ensure tender, perfectly cooked pork every time. Fire up your Arteflame and get ready to grill!

Ingredients

• 1 ½ lbs pork tenderloin
• ¼ cup molasses
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp butter (for grilling)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place them in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and allow the fire to build for about 20 minutes.

Step 2: Make the molasses glaze

1. In a small bowl, mix molasses, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, salt, and black pepper.
2. Whisk until well combined and set aside.

Step 3: Sear the pork tenderloin

1. Rub the pork tenderloin with butter.
2. Place it on the center grill grate of the Arteflame at 1,000°F.
3. Sear for 2 minutes on each side until a golden crust forms.

Step 4: Move to the griddle and cook through

1. Transfer the seared pork to the flat cooktop griddle.
2. Brush generously with the molasses glaze.
3. Cook, turning occasionally, until the internal temperature reaches 130°F.

Step 5: Rest and serve

1. Remove the pork from the grill at 130°F (it will continue to rise to 145°F).
2. Let it rest for 10 minutes before slicing.
3. Slice and serve with additional molasses glaze if desired.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Let the tenderloin rest before slicing to retain juices.
• Cook vegetables on the outer edge of the Arteflame while grilling the pork.
• Do not overcook; pork tenderloin is best when slightly pink in the center.

Variations

1. Spicy Honey Glaze: Replace molasses with honey and add ½ tsp cayenne for a spicier version.
2. Maple Bourbon: Swap molasses for maple syrup and mix in 1 tbsp bourbon.
3. Southern Peach: Add 2 tbsp peach preserves to the glaze for a fruity kick.
4. Garlic Herb: Reduce molasses and add 1 tsp fresh rosemary and thyme.
5. Asian Fusion: Replace vinegar with soy sauce and add a dash of ginger for an Asian-inspired flavor.

Conclusion

This Georgia molasses grilled pork tenderloin delivers bold flavors with a perfect balance of sweetness and smokiness. The Arteflame grill ensures an even sear and juicy interior using the reverse searing method—an absolute must-try for any grilling enthusiast!

Best Pairings

• Grilled sweet potatoes with cinnamon butter
• Charred Brussels sprouts with balsamic glaze
• Classic coleslaw for a refreshing crunch
• Buttermilk cornbread for a traditional Southern touch
• A glass of full-bodied Zinfandel to enhance the smoky flavors