Introduction
If you're looking for a simple yet elegant dessert, these Danish-style grilled apple slices with cinnamon and caramelization are perfect. Using an Arteflame grill, we achieve a delicious golden-brown sear on each apple slice, enhancing their natural sweetness. The result? A mouthwatering treat with a delightful combination of soft texture and a crispy caramelized crust. Perfect as a standalone dessert or served with ice cream!
Ingredients
- 2 large apples, thinly sliced
- 2 tbsp unsalted butter, melted
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
Step 1: Fire Up the Arteflame Grill
- Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
- Stack firewood over the oil-soaked napkins.
- Light the napkins and allow the firewood to ignite.
- Wait about 20 minutes until the grill's cooktop reaches the right temperature for grilling.
Step 2: Prepare the Apple Slices
- Wash and core the apples, then slice them into even rounds.
- In a small bowl, mix the melted butter, brown sugar, cinnamon, vanilla extract, and sea salt.
- Brush the apple slices with this butter mixture, ensuring they are thoroughly coated.
Step 3: Grill the Apples
- Place the apple slices on the flat cooktop griddle surrounding the center flame.
- Allow them to grill for about 2-3 minutes per side until they develop a golden-brown, caramelized surface.
- Adjust their placement on the cooktop depending on heat intensity—closer to the center for quicker cooking, and further out for slower caramelization.
Step 4: Serve and Enjoy
- Once the apple slices are caramelized and tender, remove them from the grill.
- Let them cool slightly before serving.
- Dust with a little extra cinnamon and serve with whipped cream or vanilla ice cream for a perfect finishing touch.
Tips
- Use firm apples like Honeycrisp, Fuji, or Granny Smith for the best texture.
- Brush apples with additional butter while grilling to enhance the caramelization.
- Move apples to a cooler zone on the cooktop to prevent burning while still allowing the sugar to caramelize.
- For even cooking, ensure apple slices are of uniform thickness.
- Serve immediately for the best flavor and texture.
Variations
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Spiced Danish Apples: Add a pinch of nutmeg and allspice to the cinnamon sugar mix for extra warmth.
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Honey-Glazed Apples: Replace brown sugar with honey for a naturally sweet and floral flavor.
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Maple Bourbon Apples: Mix in a splash of bourbon and maple syrup for a richer, deeper caramelized taste.
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Nutty Delight: Top grilled apples with crushed pecans or walnuts for added crunch.
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Savory Twist: Sprinkle a light touch of sea salt and serve with blue cheese for a unique sweet-savory contrast.
Conclusion
Danish grilled apple slices are an easy yet impressive dessert perfect for any occasion. The Arteflame grill enhances the natural sweetness of the apples, giving them a delicious caramelized texture. Whether served alone or with a scoop of vanilla ice cream, this dish is sure to impress.
Best Pairings
- Vanilla ice cream or whipped cream
- A warm cup of cinnamon-spiced tea
- Gingerbread cookies for a festive pairing
- Brie cheese for a sweet-savory combination
- A glass of mulled wine or apple cider