Introduction

Get ready for a mouthwatering grilling experience with these Charred Pineapple Pork Chops, perfectly seared on the Arteflame grill. The intense 1,000F heat of the center grill grate locks in the juices, while the flat griddle cooktop slowly brings the pork chops to the perfect doneness. Paired with a caramelized pineapple glaze, this dish delivers a sweet and smoky flavor that will impress your guests. Plus, with the Arteflame grill, you can cook everything at once without needing any pots or pans!

Ingredients

• 4 bone-in pork chops, 1 inch thick
• 1 fresh pineapple, sliced
• 4 tbsp butter
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh lime juice
• 1 clove garlic, minced

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins inside the Arteflame grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the fire build up.
5. Wait about 20 minutes until the grill is hot and ready.

Step 2: Prepare the pineapple glaze

1. On the Arteflame flat cooktop, place 2 tbsp butter.
2. Add the minced garlic and cook for about 30 seconds.
3. Stir in the brown sugar, soy sauce, Dijon mustard, smoked paprika, salt, and black pepper.
4. Once the mixture starts bubbling, add the lime juice.
5. Let it thicken slightly, then transfer to a cooler area of the cooktop.

Step 3: Sear the pork chops

1. Season the pork chops with salt, pepper, and a light dusting of smoked paprika.
2. Place the chops on the center grill grate at 1,000F.
3. Sear for about 2 minutes per side to lock in the juices.
4. Move the chops to the flat cooktop to continue cooking.

Step 4: Grill the pineapple

1. Place the pineapple slices on the flat cooktop.
2. Brown for about 2-3 minutes on each side until caramelized.
3. Brush on some of the prepared glaze for extra flavor.

Step 5: Finish the pork chops

1. Brush a generous amount of glaze onto the pork chops.
2. Cook on the flat griddle until the internal temperature reaches 130F.
3. Remove from the grill and let the residual heat carry them to 145F.

Tips

• Always remove meat from the grill 15F before the desired temperature as it will continue to cook.
• Use high-quality firewood for a cleaner burn and better flavor.
• Caramelizing the pineapple adds depth of flavor to the dish.

Variations

1. Spicy Habanero Pineapple Pork Chops: Add finely chopped habanero to the glaze for an extra kick.
2. Honey Lime Pork Chops: Substitute brown sugar with honey and double the lime juice for a citrusy punch.
3. Bourbon Glazed Pork Chops: Add a shot of bourbon to the glaze for a deep, smoky sweetness.
4. Garlic Butter Pineapple Pork Chops: Increase garlic and finish with melted garlic butter.
5. Teriyaki Pineapple Pork Chops: Use teriyaki sauce instead of soy sauce for an Asian-inspired flavor.

Conclusion

Grilling on the Arteflame grill is a game-changer, and these Charred Pineapple Pork Chops prove it! The intense sear locks in juices, while the caramelized pineapple glaze balances sweet and smoky flavors. Whether you're grilling for a weekend feast or a special occasion, this recipe is sure to impress.

Best pairings

• Grilled sweet potatoes
• Roasted Brussels sprouts
• Fresh pineapple salsa
• Chilled mango margarita