Introduction

Charred eggplant with garlic and olive oil is a traditional Albanian dish that is simple, flavorful, and perfectly grilled on the Arteflame. By charring the eggplant directly on the cooktop griddle, you get a rich smoky flavor that pairs beautifully with garlic-infused olive oil and fresh herbs. Cooking everything on the Arteflame flat cooktop ensures a perfectly even sear without burning, making this an effortless gourmet dish.

Ingredients

• 2 large eggplants
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 tbsp butter
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh mint
• Juice of 1 lemon

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins to start the fire.
5. Allow the grill to preheat for about 20 minutes.

Step 2: Grill the Eggplant

1. Brush each eggplant lightly with olive oil.
2. Place the whole eggplants directly on the flat cooktop griddle near the center, where the temperature is higher.
3. Let them cook for about 12–15 minutes, turning occasionally, until the skin is charred and the eggplant is tender.

Step 3: Prepare the Garlic Infused Oil

1. Move the eggplants toward the outer edge of the cooktop to keep them warm.
2. Place the butter and olive oil onto the griddle.
3. Add the minced garlic and sauté for 1–2 minutes until fragrant.

Step 4: Assemble the Dish

1. Remove the eggplants from the grill and peel the charred skin off.
2. Slice the eggplant into strips and place them on a serving platter.
3. Drizzle the garlic-infused oil over the eggplant.
4. Season with salt, black pepper, chopped parsley, and mint.
5. Add a squeeze of fresh lemon juice.

Step 5: Serve and Enjoy

1. Serve warm or at room temperature as an appetizer or side dish.
2. Enjoy the rich flavors of traditional Albanian-style charred eggplant.

Tips

• For a more intense smoky flavor, leave the eggplant whole while grilling.
• If you prefer a creamier texture, mash the grilled eggplant with a fork before adding the garlic-infused oil.
• Use fresh herbs for the best flavor.
• For extra richness, mix in a tablespoon of Greek yogurt before serving.

Variations

1. Spicy Eggplant: Add 1/2 tsp of red pepper flakes for a little heat.
2. Tomato Basil Eggplant: Add diced tomatoes and fresh basil for a Mediterranean twist.
3. Feta Infused Eggplant: Sprinkle crumbled feta over the grilled eggplant before serving.
4. Nutty Eggplant: Garnish with toasted pine nuts for added crunch.
5. Yogurt Garlic Eggplant: Mix in Greek yogurt and extra garlic for a creamy texture.

Conclusion

Albanian charred eggplant with garlic and olive oil is a simple yet flavorful dish that is perfect for grilling on the Arteflame. With its smoky taste, rich garlic infusion, and fresh herbs, this dish is a fantastic appetizer or side for any meal.

Best Pairings

• Grilled lamb chops
• Crusty artisan bread
• Feta cheese and olives
• A glass of chilled white wine like Sauvignon Blanc
• Fresh cucumber and tomato salad