Introduction

Welsh oatcakes grilled until crispy on the Arteflame grill and paired with a rich and aromatic spiced apple butter. The Arteflame’s flat griddle cooktop ensures the oatcakes toast evenly without burning, creating a crispy yet tender texture. The spiced apple butter is grilled to perfection, intensifying the flavors without the need for pots or pans.

Ingredients

• 2 cups rolled oats
• 1 cup buttermilk
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp melted butter
• 1 tbsp honey
• 2 apples, peeled, cored, and chopped
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1 tbsp butter (for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place them inside the Arteflame grill and stack firewood on top.
3. Light the paper and allow the fire to establish.
4. Wait approximately 20 minutes for the flat cooktop to reach the ideal grilling temperature.

Step 2: Prepare the Oatcake Batter

1. In a bowl, combine rolled oats and buttermilk. Let sit for 10 minutes.
2. Add whole wheat flour, baking powder, salt, melted butter, and honey.
3. Mix to form a thick batter.

Step 3: Cook the Spiced Apple Butter

1. Place the chopped apples directly on the outer edge of the Arteflame’s flat cooktop where the heat is lower.
2. Add brown sugar, cinnamon, nutmeg, and cloves.
3. Cook and mash with a spatula as they soften, creating a smooth buttery consistency.

Step 4: Grill the Oatcakes

1. Melt 1 tbsp butter on the flat cooktop.
2. Spoon batter onto the cooktop, shaping into small cakes.
3. Cook until golden brown and crisp, about 3 minutes per side.

Step 5: Serve

1. Plate the warm oatcakes.
2. Top generously with spiced apple butter.
3. Serve immediately and enjoy the warming flavors.

Tips

• Use the outer griddle area of the Arteflame for slow-cooking the apples without burning them.
• For extra flavor, toast the oats on the griddle before mixing the batter.
• Adjust sweetness in the apple butter with more or less brown sugar based on taste.

Variations

1. Maple Pecan Oatcakes: Add chopped pecans and substitute honey for maple syrup in the batter.
2. Ginger Spiced Apple Butter: Add fresh grated ginger for a spicy kick.
3. Vanilla Oatcakes: Mix in a teaspoon of vanilla extract to enhance the oatcake flavor.
4. Berry Apple Butter: Blend in fresh or grilled berries for a tart contrast.
5. Chocolate Drizzled Oatcakes: Drizzle melted chocolate over the oatcakes before serving.

Conclusion

These toasted Welsh oatcakes with spiced apple butter are a delicious, rustic recipe that takes full advantage of the Arteflame grill’s even heat distribution. The combination of crispy oatcakes and spiced apple butter creates a comforting dish perfect for any time of day.

Best Pairings

• Hot black tea or coffee
• Warm spiced cider
• Fresh whipped cream
• Aged cheddar cheese