Swiss Rye Bread Toasties – Grilled to Perfection

Introduction

Nothing beats the delicious combination of crispy rye bread, gooey melted Swiss cheese, and a hint of garlic grilled to perfection. Using the Arteflame grill, you’ll achieve the perfect balance of crunch and melt, all while cooking outdoors with ease. The large flat cooktop griddle ensures even cooking without burning, giving you the best Swiss rye bread toasties every time.

Ingredients

• 8 slices rye bread
• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 8 slices Swiss cheese
• 1 tsp Dijon mustard (optional, for added tang)
• Salt, to taste
• Black pepper, to taste

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper napkins and allow the grill to heat for about 20 minutes.

Step 2: Prepare the bread

1. Mix the softened butter with minced garlic in a small bowl.
2. Spread the garlic butter evenly on one side of each slice of rye bread.

Step 3: Assemble the toasties

1. Place a slice of Swiss cheese onto the unbuttered side of four slices of rye bread.
2. Optionally, spread a thin layer of Dijon mustard on top of the Swiss cheese.
3. Top with the remaining slices of bread, buttered side facing outward.

Step 4: Grill the toasties

1. Place the assembled sandwiches onto the flat cooktop griddle, positioning them slightly closer to the center for higher heat.
2. Cook each side for about 3-4 minutes, pressing down lightly with a spatula to ensure an even crisp.
3. Flip once golden brown and cook the other side for another 3-4 minutes until the cheese is fully melted.

Step 5: Serve and enjoy

1. Remove from the grill and let them cool for a minute before slicing.
2. Serve hot and enjoy the incredible crunch and melty goodness!

Tips

• Use thick-cut rye bread for extra crunch and stability.
• For a smoky flavor, grill over wood that imparts a mild smokiness, such as applewood.
• Use a large spatula to flip the toasties gently to avoid breaking the bread.
• If cooking multiple toasties, move them closer or further from the center of the griddle to control the heat.

Variations

1. Ham & Swiss Delight: Add thin-sliced ham between the cheese for a heartier version.
2. Caramelized Onion & Swiss: Sauté onions on the Arteflame griddle first, then add them to the sandwich.
3. Mushroom & Swiss: Grill sliced mushrooms on the flat top and add them between the cheese slices.
4. Spicy Swiss: Include sliced jalapeños or a dab of spicy mustard to add heat.
5. Tomato & Basil Swiss: Add fresh tomato slices and basil leaves for a fresh, Mediterranean twist.

Conclusion

Swiss Rye Bread Toasties are the perfect balance of crispy, cheesy indulgence. The Arteflame grill ensures an even cook without burning, giving you the most flavorful toastie experience. Experiment with different variations to find your favorite, and enjoy grilling with ease!

Best pairings

• A bowl of creamy roasted tomato soup
• Grilled asparagus with sea salt and olive oil
• Fresh green salad with a tangy vinaigrette
• A crisp white wine or a light lager beer