Swedish Grilled Cottage Cheese with Cloudberries

Introduction

Experience the rich and creamy flavors of seared Swedish cottage cheese paired with the tart sweetness of fresh cloudberries. This simple yet exquisite dish is grilled to perfection on the Arteflame grill, delivering a crispy golden crust while keeping the inside tender and creamy. With the Arteflame’s unique heat zones, you’ll achieve restaurant-quality texture with ease. Perfect as an appetizer or a light meal, this dish is sure to impress your guests!

Ingredients

• 8 oz cottage cheese block
• 1 cup fresh cloudberries
• 2 tbsp salted butter
• 1 tbsp honey
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Fresh thyme for garnish (optional)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oiled napkins and light them.
3. Let the fire burn for about 20 minutes until the cooktop and center grill grate are hot and ready for grilling.

Step 2: Prepare the cheese

1. Cut the cottage cheese into thick slices.
2. Pat the slices dry with a paper towel to remove excess moisture.

Step 3: Grill the cottage cheese

1. Place butter on the Arteflame flat cooktop and let it melt.
2. Gently place the cheese slices on the cooktop near the center for higher heat.
3. Grill each side for about 2 minutes until golden brown and slightly crispy.
4. Move the cheese to a cooler part of the cooktop to keep warm.

Step 4: Prepare the cloudberries

1. Place the cloudberries onto the cooktop.
2. Drizzle with honey and grill for about a minute, just until they soften slightly.

Step 5: Assembly and serving

1. Plate the grilled cottage cheese slices.
2. Top with the warm, honey-drizzled cloudberries.
3. Season with sea salt and black pepper.
4. Garnish with fresh thyme for extra flavor.

Tips

• Use high-quality cottage cheese with a firm texture to prevent it from breaking while grilling.
• Butter enhances flavor; avoid using too much oil.
• Grill the cloudberries just briefly to maintain their delicate texture.

Variations

1. Smoky Cheese Delight: Add smoked paprika to the cottage cheese before grilling for a subtle smoky taste.
2. Sweet and Nutty: Top with chopped roasted almonds for added texture.
3. Creamy Honey Drizzle: Mix sour cream with honey and drizzle over the cheese before serving.
4. Berry Fusion: Use a mix of cloudberries and raspberries for a fruitier twist.
5. Herb Infusion: Sprinkle finely chopped rosemary or thyme over the cheese before grilling for an earthy depth of flavor.

Conclusion

Grilled cottage cheese with cloudberries is a simple yet remarkable dish that brings together crunchy, creamy, and tart flavors in every bite. Using the Arteflame grill allows for superior heat control, ensuring that every slice of cheese is seared to perfection while the cloudberries are gently warmed. Serve this dish as an appetizer or a light main course, and impress your guests with its exquisite taste and presentation.

Best Pairings

• Crusty sourdough bread for a satisfying crunch
• A glass of chilled white wine, such as Riesling or Sauvignon Blanc
• A side salad with arugula and walnuts for a fresh contrast