Minnesota Applewood Smoked Pork Tenderloin

Introduction

This Minnesota Applewood Smoked Pork Tenderloin is packed with deep, smoky flavor and grilled to perfection using the reverse sear method on the Arteflame grill. The high-temperature sear locks in juices while the griddle cooktop brings the tenderloin to its perfect doneness. Get ready for a deliciously smoked masterpiece!

Ingredients

• 2 pork tenderloins (about 1 lb each)
• 2 tbsp butter
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp brown sugar
• 1 tbsp mustard powder
• 1 tbsp apple cider vinegar
• 1 cup Minnesota applewood chips (soaked in water for 30 minutes)
• Vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the fire to heat the grill for about 20 minutes.

Step 2: Prepare the Pork Tenderloin

1. Mix salt, black pepper, smoked paprika, garlic powder, brown sugar, and mustard powder in a bowl.
2. Rub the pork tenderloins with apple cider vinegar.
3. Coat the tenderloins evenly with the seasoning mixture.

Step 3: Sear the Pork Tenderloin

1. Place the pork tenderloins on the center grill grate at 1,000F.
2. Sear each side for about 1-2 minutes to lock in the juices.

Step 4: Cook to Perfection

1. Move the seared pork tenderloins to the outer flat-top griddle.
2. Scatter the soaked Minnesota applewood chips around the fire for a smoky flavor.
3. Cook the pork until it reaches an internal temperature of 135F.
4. Remove the pork from the grill and let it rest for 10 minutes.
5. The internal temperature will rise to a perfect 145F for juicy, tender pork.

Tips

• Always remove meat from the grill 15F below the target temperature.
• Use butter instead of olive oil for a richer, more flavorful taste.
• Soak the applewood chips for 30 minutes before grilling to generate more smoke.

Variations

1. Spicy Cajun Pork: Add cayenne pepper and Cajun seasoning for extra heat.
2. Maple Glazed Pork: Brush with maple syrup during the last 5 minutes of cooking.
3. Herb-Crusted Pork: Use rosemary, thyme, and oregano for an herbaceous flavor.
4. Asian-Style Pork: Marinate in soy sauce, ginger, and sesame oil before grilling.
5. Garlic Butter Pork: Baste with garlic-infused butter while cooking for extra richness.

Best Pairings

• Grilled asparagus with butter
• Cast-iron seared potatoes
• Grilled sweet corn
• Apple coleslaw

Conclusion

Grilling this Minnesota Applewood Smoked Pork Tenderloin on the Arteflame grill delivers a flavorful, juicy dish with a steakhouse-worthy sear. The combination of applewood smoke and the precise temperature control of the flat griddle cooktop ensures tender and perfectly cooked pork every time. Enjoy this dish with your favorite sides for an incredible meal!