Massachusetts Maple BBQ Shrimp Skewers

Introduction

These Massachusetts Maple BBQ Shrimp Skewers are all about flavor and perfect grilling. The combination of rich maple syrup and smoky barbecue sauce gives the shrimp a sweet and savory glaze that caramelizes beautifully on the hot Arteflame cooktop. By first searing the shrimp on the center grill grate at 1,000°F and then finishing them on the outer flat cooktop, we ensure incredible texture and flavor. Whether grilling for a backyard barbecue or a weekday dinner, this dish is a guaranteed crowd-pleaser!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup pure Massachusetts maple syrup
• 1/3 cup smoky barbecue sauce
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 2 tbsp butter, melted
• 4-6 wooden skewers, soaked in water for 30 minutes

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire burn for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the maple BBQ glaze

1. In a small bowl, mix the maple syrup, barbecue sauce, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper.
2. Set aside for basting.

Step 3: Skewer the shrimp

1. Thread the shrimp onto the pre-soaked skewers, ensuring they are evenly spaced.
2. Brush each skewer with melted butter to enhance the flavor.

Step 4: Sear the shrimp on the center grill grate

1. Place the shrimp skewers directly on the center grill grate and sear for 30 seconds per side to lock in the juices.

Step 5: Finish cooking on the flat cooktop

1. Move the skewers to the outer griddle surface to cook through, brushing with the maple BBQ glaze.
2. Cook for about 2-3 minutes per side, flipping once, until shrimp turn opaque and slightly caramelized.

Step 6: Rest and serve

1. Remove the shrimp from the grill when their internal temperature reaches 120°F (they will continue cooking).
2. Let them rest for 2 minutes before serving.
3. Drizzle with any remaining glaze and enjoy!

Tips

• Make sure your skewers are well-soaked to prevent burning on the grill.
• Don't overcook the shrimp—once opaque and firm, they're done.
• Use butter instead of oil for grilling to maximize flavor.

Variations

1. Spicy Maple Shrimp: Add 1/2 tsp cayenne pepper to the glaze for a spicy kick.
2. Citrus BBQ Shrimp: Add the juice and zest of one lime for a tangy twist.
3. Garlic Herb Shrimp: Mix chopped fresh garlic and parsley into the glaze for an herby flavor.
4. Asian-Inspired Shrimp: Swap barbecue sauce for hoisin sauce and add 1 tsp grated ginger.
5. Bacon-Wrapped Shrimp: Wrap each shrimp with thin bacon slices before skewering for extra smokiness.

Best Pairings

• Grilled corn on the cob with butter
• Charred asparagus from the Arteflame grill
• A side of grilled garlic bread
• Chilled coleslaw with a tangy dressing
• A glass of crisp Sauvignon Blanc

Conclusion

Grilled to perfection on the Arteflame, these Massachusetts Maple BBQ Shrimp Skewers are rich, smoky, and slightly sweet, making them a must-try for any grilling enthusiast. Whether you're cooking for a special occasion or simply enjoying a warm evening outside, this dish delivers exceptional taste with minimal effort. Enjoy the caramelized glaze and tender shrimp hot off the grill!