Grilled Smith Island Cake Bites – Mini Maryland Delight

Introduction

These Grilled Smith Island Cake Bites give Maryland’s official dessert a smoky, caramelized spin. Using the Arteflame grill enhances their flavor and texture in a way that an oven never could. Whether serving them as a sweet appetizer or dessert, these grilled cake bites will be a hit with family and friends.

Ingredients

• 1 pre-made Smith Island cake, cut into bite-sized squares
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

Step 1: Get the Arteflame grill ready for grilling

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top.
4. Light the napkins and wait about 20 minutes for the grill to be ready.

Step 2: Prepare the cake bites

1. Cut the Smith Island cake into small squares.
2. In a small bowl, mix melted butter, brown sugar, cinnamon, vanilla extract, and sea salt.
3. Brush each cake bite generously with the butter mixture on all sides.

Step 3: Grill the cake bites

1. Place cake bites on the Arteflame flat cooktop griddle near the center for a hotter sear.
2. Grill each side for about 20-30 seconds until caramelized and golden brown.
3. Move them to the cooler edge if needed to gently warm without burning.

Step 4: Serve warm

1. Remove cake bites from the grill and place them on a serving platter.
2. Serve immediately with whipped cream or a drizzle of chocolate sauce if desired.

Tips

• Use a pastry brush to evenly coat the cake bites with butter mixture.
• Control caramelization by adjusting their placement on the flat cooktop zone.
• For extra crunch, sprinkle crushed nuts on top before grilling.

Variations

• Chocolate Lover’s: Add a drizzle of melted dark chocolate before serving.
• Caramel Drizzle: Substitute brown sugar with caramel sauce for a richer taste.
• Berry Infusion: Top grilled cake bites with fresh berries and honey.
• Nutty Delight: Sprinkle chopped pecans into the butter mixture before brushing.
• Coconut Crunch: Add toasted coconut flakes after grilling for a tropical flavor.

Best Pairings

• Vanilla ice cream for a creamy contrast.
• Fresh fruit to brighten the flavors.
• Hot coffee or espresso for a rich, warming touch.
• Whipped cream for a light, airy topping.

Conclusion

These Grilled Smith Island Cake Bites give Maryland’s official dessert a smoky, caramelized spin. Using the Arteflame grill enhances their flavor and texture in a way that an oven never could. Whether serving them as a sweet appetizer or dessert, these grilled cake bites will be a hit with family and friends.