Grilled New York Pretzel Dogs on Arteflame

Introduction

Nothing screams street food comfort like New York pretzels and hot dogs—two iconic flavors combined into one delicious grilled masterpiece. Today, we're creating Grilled New York Pretzel Dogs—perfectly seared hot dogs wrapped in soft pretzel dough and grilled on the Arteflame for a crispy, golden finish. With that distinct char from the center grill grate and that golden-brown crisp from the flat cooktop griddle, you'll taste why this is a quintessential NYC favorite—elevated by fire.

Ingredients

• 6 high-quality beef hot dogs
• 1 sheet fresh pretzel dough (store-bought or homemade)
• 1 egg (beaten, for egg wash)
• Sea salt for topping
• 2 tbsp butter (for griddling)
• Grainy mustard (for serving)
• Optional: chopped chives or scallions for garnish

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour vegetable oil on 3 paper napkins.
2. Place napkins in the grill and stack firewood on top.
3. Light the napkins and let the fire heat up the cooktop and center grate.
4. Wait about 20 minutes until the center grill grate reaches over 1,000°F for high-heat searing.

Step 2: Prepare the Pretzel Dogs

1. Roll out pretzel dough and cut into 6 strips.
2. Wrap each hot dog in one strip of dough, spiraling from one end to the other.
3. Pinch dough edges to secure and brush each one with beaten egg.
4. Sprinkle sea salt on top.

Step 3: Sear on the Center Grate

1. Place each pretzel-wrapped hot dog on the center Arteflame grill grate.
2. Sear for 30–45 seconds per side to get a perfect crust. Juices lock in immediately.

Step 4: Finish on Flat Griddle Cooktop

1. Move seared dogs to the Arteflame’s flat top griddle, closer to the center for high heat.
2. Add butter to the griddle to enhance flavor without burning.
3. Cook for about 7–9 more minutes, rotating occasionally, until the pretzel wrap is golden brown and cooked through.
4. Remove when internal temp is 165°F or when perfectly golden—remember to pull them at around 150°F to let carry-over cooking finish the job.

Step 5: Finish and Serve

1. Let rest for 2–3 minutes.
2. Garnish with chives or scallions if desired.
3. Serve with grainy mustard or your favorite dipping sauce.

Tips

• Use the center grill grate only for quick sears. High heat will char the outside if left too long.
• Flat cooktop is perfect for finishing the dough evenly without burning.
• Butter adds rich flavor and gives a golden crust to the pretzel dough.
• Pretzel dough can be made ahead of time or bought from a bakery or store.
• Don’t skip egg wash—it gives a beautiful brown sheen to the dough on the grill.

Variations

1. Cheddar-Stuffed NYC Pretzel Dogs: Add a thin slice of cheddar cheese inside the dough before wrapping.
2. Spicy Jalapeño Pretzel Dogs: Insert jalapeño slices before wrapping dough, then top with crushed red pepper.
3. Everything Bagel Pretzel Dogs: Use everything bagel seasoning instead of salt for a true NYC-style twist.
4. Sweet Maple NYC Pretzel Dogs: Brush with a maple butter glaze after grilling instead of egg wash, then top with a sprinkle of cinnamon salt.
5. Italian Style Pretzel Dogs: Add a light spread of marinara and shredded mozzarella inside the wrap, then grill for a pizza-inspired finish.

Best Pairings

• Served with a cold root beer or creamy craft ale
• Pair with grilled onions or bell peppers from the flat top
• Finish your meal with sweet grilled peaches or pineapple
• Slather with spicy mustard or barbecue aioli for more kick

Conclusion

Grilled New York Pretzel Dogs are an irresistible twist on two all-time classics—NYC soft pretzels and quality beef hot dogs. Designed to be cooked entirely on the Arteflame Grill, these are bursting with city flavor and backyard grilling magic. Using the high-temp searing center grate and finishing on the flat griddle ensures both perfect texture and unforgettable taste.