Introduction
Crispy, caramelized, and rich with a hint of maple sweetness, these Maple Bacon Brussels Sprouts are the ultimate Thanksgiving side. Cooked on the Arteflame grill, the sprouts develop a smoky char while soaking in the flavors of maple and bacon for a side dish that’s packed with flavor and texture.
Ingredients
- 1 lb Brussels sprouts, halved
- 4 strips of thick-cut bacon, diced
- 2 tbsp maple syrup
- 2 tbsp butter, melted
- Salt and pepper, to taste
Instructions
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Prepare the Arteflame Grill
Get your Arteflame grill ready by lighting three vegetable oil-soaked paper napkins with firewood stacked over them. Light it up and allow the grill to heat up for about 20 minutes. -
Cook the Bacon
- Place the diced bacon on the medium-hot area of the flat cooktop, allowing it to render and become crispy. Stir occasionally until browned, about 5 minutes.
- Remove the bacon from the cooktop, leaving the drippings behind.
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Grill the Brussels Sprouts
- In the bacon drippings, add the halved Brussels sprouts to the same section of the cooktop.
- Drizzle with melted butter, season with salt and pepper, and cook for 10-15 minutes, stirring occasionally, until tender and slightly charred.
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Add Maple Syrup and Bacon
- Once the Brussels sprouts are charred, drizzle them with maple syrup and mix in the crispy bacon.
- Cook for an additional 2-3 minutes, allowing the syrup to caramelize and coat the Brussels sprouts and bacon.
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Serve
- Remove from the grill and transfer to a serving dish. Serve hot for best flavor and texture.
Tips
- Use Fresh Brussels Sprouts: Fresh, firm Brussels sprouts hold up well on the grill and develop a great texture.
- Keep an Eye on the Heat: The Arteflame’s heat zones allow you to move the Brussels sprouts around to avoid burning while they cook evenly.
- Serve Immediately: These sprouts are best served right off the grill for a perfect blend of crispness and caramelized maple flavor.
Pairing Suggestions
Pair these Maple Bacon Brussels Sprouts with other grilled Thanksgiving sides, like sweet potatoes, cornbread, or charred green beans. They’re also great alongside turkey or ham.
