Introduction
This Grilled Brie with Cranberry Sauce is a crowd-pleasing Thanksgiving appetizer that combines warm, creamy Brie with the tart sweetness of cranberries. Cooked on the Arteflame, the Brie becomes soft and melty, while a hint of smoke adds depth to the flavor. Serve with crackers or sliced baguette for a holiday treat.
Ingredients
- 1 wheel of Brie (8 oz)
- 1 cup cranberry sauce (homemade or store-bought)
- 1 tbsp honey
- Fresh rosemary or thyme for garnish
- Crackers or baguette slices, for serving
Instructions
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Prepare the Arteflame Grill
Light the Arteflame grill using three vegetable oil-soaked paper napkins with firewood stacked on top. Let the grill heat up for about 20 minutes. -
Prepare the Brie
- Place the wheel of Brie on a piece of parchment paper for easy handling or leave it in the wooden basked it came in.
- Spoon the cranberry sauce on top of the Brie, then drizzle with honey.
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Grill the Brie
- Set the Brie on the cooler outer section of the Arteflame cooktop.
- Let it warm for 5-10 minutes until the Brie becomes soft and begins to melt slightly under the cranberry sauce.
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Serve
- Carefully transfer the Brie to a serving plate.
- Garnish with fresh rosemary or thyme, and serve with crackers or baguette slices.
Tips
- Avoid Overheating: Keep the Brie on the outer edge to prevent it from melting too quickly.
- Use Homemade Cranberry Sauce: For the best flavor, consider making your own cranberry sauce with fresh cranberries, sugar, and orange zest.
- Serve Warm: This dish is best served immediately while the Brie is warm and gooey.
Pairing Suggestions
Pair this appetizer with a crisp white wine or a sparkling cider to balance the rich, creamy Brie.
