Introduction
These thin and crispy cheese crackers are a simple and savory snack made entirely on the Arteflame grill. With just a few ingredients, they deliver a bold cheesy flavor and a delightful crunch. Perfect for serving with dips, soups, or enjoying on their own!
Ingredients
- 1 cup shredded sharp cheddar cheese (or your preferred cheese)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp smoked paprika (optional, for flavor)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp freshly ground black pepper
Instructions
Step 1: Fire Up the Arteflame Grill
- Light your Arteflame grill using vegetable oil-soaked napkins under firewood. Let the grill heat for about 20 minutes.
- Place a clean, flat sheet of parchment paper on the cooler edge of the Arteflame flat cooktop.
Step 2: Prepare the Cheese Mixture
- In a bowl, combine the shredded cheddar, grated Parmesan, smoked paprika, garlic powder, salt, and black pepper.
- Mix well to evenly distribute the seasonings.
Step 3: Shape the Crackers
- Using a tablespoon, scoop small portions of the cheese mixture and place them onto the parchment paper. If your cooktop is well seasoned, you can put the mixture directly on the cooktop.
- Flatten each portion into a thin, even circle about 2 inches in diameter, ensuring they are spaced apart to prevent sticking.
Step 4: Cook the Crackers
- Place the parchment sheet with the cheese circles on the flat cooktop near the cooler zones of the grill.
- Allow the cheese crackers to cook for 3-5 minutes, or until the edges turn golden brown and crispy.
- Carefully monitor the heat to avoid burning.
Step 5: Cool and Serve
- Remove the parchment paper from the grill and let the crackers cool on the paper for a few minutes.
- Once cooled, peel the crackers off the parchment paper and serve.
Tips
- Cheese Selection: Use aged cheeses for the best flavor and crispiness.
- Thin and Even: Flatten the cheese circles evenly to ensure uniform cooking.
- Flavor Variations: Add herbs like thyme, rosemary, or a pinch of chili flakes for extra flavor.
Variations
- Spicy Cheese Crackers: Add a dash of cayenne pepper or red chili flakes for heat.
- Herb-Infused Crackers: Mix in finely chopped rosemary or thyme.
- Cheddar-Jalapeño Crackers: Add minced jalapeños for a bold, spicy twist.
- Truffle Cheese Crackers: Sprinkle with truffle salt for an upscale touch.
- Multi-Cheese Crackers: Combine different cheeses like Gruyère, mozzarella, or Asiago for a complex flavor profile.
Pairings
- Dips: Pair with guacamole, salsa, or a creamy spinach dip.
- Soups: Serve alongside tomato soup or a creamy bisque.
- Charcuterie: Include in a cheese board with meats and fruits.
- Salads: Use as a crunchy topping for Caesar or arugula salads.
Conclusion
These thin and crispy cheese crackers, cooked on the Arteflame grill, are the perfect snack for any occasion. Quick to prepare and endlessly customizable, they bring cheesy, smoky goodness to your table.
