Wisconsin Sheboygan Double Brat Sandwich

Introduction

Dive into a true Wisconsin classic with this Sheboygan Double Brat Sandwich grilled entirely on the Arteflame. Juicy bratwursts are seared at steakhouse temperatures, then brought to perfect doneness on the flat cooktop. Topped with golden onions and spicy mustard and nestled into a crisp hard roll, this sandwich is the taste of the Heartland done right. Thanks to the Arteflame, you’ll get unmatched flavors, irresistible texture, and the joy of grilling without the mess.

Ingredients

• 4 fresh bratwursts
• 2 hard rolls (Sheboygan-style if available)
• 1 large yellow onion, sliced into rings
• 2 tablespoons butter
• Spicy brown mustard or German-style mustard
• Vegetable oil (for lighting grill)
• 3 paper napkins
• Firewood for grill

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a bit of vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the grill to heat up for around 20 minutes.

Step 2: Prep the Onions

1. Place 1 tablespoon of butter on the Arteflame flat cooktop, positioning it about halfway between the center and outer edges for medium heat.
2. Add sliced onions and let them sizzle, stirring occasionally, until golden brown and caramelized (about 15-20 minutes).

Step 3: Sear the Brats

1. Place the bratwursts on the center grill grate to sear at over 1,000°F.
2. Sear each side for about 2-3 minutes to lock in the juices.

Step 4: Finish Cooking the Brats

1. Move the seared bratwursts to the flat cooktop griddle toward a medium heat zone.
2. Cook until internal temperature reaches 150°F. (Remove brats when they hit 150°F as they will continue to cook to a perfect 165°F off-grill.)
3. Lightly toast the hard rolls on the cooler edge of the flat cooktop.

Step 5: Assemble the Sandwich

1. Slice each roll lengthwise without cutting all the way through.
2. Place two brats on each roll.
3. Top generously with caramelized onions and a drizzle of mustard.

Tips

• Use high-quality bratwursts—look for Wisconsin-made options for authenticity.
• Don't rush the onions; low and slow caramelization brings out their natural sweetness.
• Use butter, not oil, for richer flavor on the griddle.
• Remove meat 15°F below target internal temp for perfect doneness after resting.
• Enjoy minimal cleanup—one of the many joys of the Arteflame grill.

Variations

1. Beer Brat Version: Simmer brats in beer and onions before searing to infuse more Wisconsin flavor.
2. Spicy Jalapeño Brat: Add grilled jalapeños and pepper jack cheese for a fiery twist.
3. Bavarian Brat Sandwich: Top with sauerkraut and whole grain mustard for German-inspired flavor.
4. Apple & Onion Brat: Grill thin apple slices with the onions for a sweet-savory profile.
5. Cheddar Lover’s Brat: Add Wisconsin cheddar cheese slices and melt it over the brats on the flat top.

Best pairings

• Cold German-style lager or local Wisconsin craft beer
• Grilled corn on the cob with herb butter
• Warm German potato salad cooked on the Arteflame flat top
• Grilled pretzels with mustard on the side
• Pickle spears or grilled pickled vegetables

Conclusion

This Wisconsin Sheboygan Double Brat Sandwich is everything a brat lover could dream of—perfectly grilled, juicy, and layered with character. The Arteflame grill transforms a simple sandwich into an unforgettable meal with its unique high-temp sear and buttery flat cooktop finish. Bring a taste of the Dairyland to your grill any time of year.