Utah Fry Sauce Burgers on the Arteflame Grill

Introduction

Get ready to fire up bold flavor! This Utah Fry Sauce Burger recipe combines juicy, steakhouse-seared beef patties with melty cheese and tangy Utah-style fry sauce atop a perfectly grilled bun. Using the reverse sear method on the Arteflame Grill, we lock in every ounce of flavor and cook everything—yes, everything—on the flat top cooktop. This is more than a burger. It’s an Arteflame masterpiece!

Ingredients

• 2 lbs ground beef (80/20 blend) - makes 4 patties
• 4 brioche hamburger buns
• 4 slices cheddar cheese
• 2 tbsp butter
• Salt and pepper to taste
• 4 leaves romaine lettuce
• 1 beefsteak tomato, thickly sliced
• 8 dill pickle slices
• 1 small red onion, thinly sliced
• For the Utah Fry Sauce:
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tbsp white vinegar
• 1 tsp onion powder
• Salt to taste
• Optional: 1 tsp pickle juice for extra tang

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a bit of vegetable oil onto three paper napkins.
2. Place the oiled napkins in the bottom of the grill.
3. Stack firewood on top and ignite the napkins.
4. Let the grill come to temperature (about 20 minutes).

Step 2: Prepare Utah Fry Sauce

1. In a small bowl, mix together mayonnaise, ketchup, vinegar, onion powder, and optional pickle juice.
2. Whisk until smooth and refrigerate until needed.

Step 3: Form and Season the Beef Patties

1. Divide ground beef into 4 equal portions and form into round patties, slightly larger than your buns.
2. Season both sides generously with salt and pepper.

Step 4: Sear the Patties

1. Place each patty on the center grill grate of the Arteflame (over 1,000°F) to sear for 60–90 seconds per side to lock in juices.
2. Immediately move seared patties to the flat top cooktop to cook through to desired doneness.
3. Add cheese slices during the final minute of cooking. Remove when the internal temp is 15°F below desired temperature to allow for carryover cooking.

Step 5: Grill the Buns and Veggies

1. Butter the brioche buns and place butter-side down on the outer edge of the Arteflame cooktop to toast evenly.
2. Lightly grill tomato slices and red onion if desired for extra depth of flavor.

Step 6: Assemble the Burgers

1. Spread a generous amount of Utah fry sauce on the top and bottom buns.
2. Add lettuce, grilled tomato, patty with melted cheese, pickles, and onions.
3. Top with the bun and serve hot.

Tips

• Use butter on the cooktop instead of oil for flavor enhancement.
• The hot center grill grate is perfect for quick searing – use it first, then move to the cooktop.
• Always check internal meat temp. Pull off 15°F before target temp for perfect doneness.
• Cook all toppings like onions or bacon right on the cooktop while the burgers finish cooking.
• Toast buns just until golden to avoid over-crisping.

Variations

1. Bacon Cheeseburger: Add grilled thick-cut bacon slices made on the cooktop for smokiness and crunch.
2. Spicy Utah Burger: Mix Sriracha or chipotle sauce into the Utah fry sauce for a spicy kick.
3. Mushroom Swiss Utah Burger: Grill mushrooms directly on the cooktop and top patties with Swiss cheese.
4. Avocado Utah Burger: Add sliced avocado and a drizzle of lime juice for creaminess and freshness.
5. BBQ Utah Burger: Add a spoonful of BBQ sauce to the fry sauce and top with onion rings grilled on the cooktop.

Best Pairings

• Grilled sweet potato fries with sea salt on the flat cooktop
• Charred corn on the cob with herb butter
• Cold craft root beer or a local IPA
• Grilled pineapple slices for a sweet dessert finish
• Utah fry sauce as a dip for chips or veggies

Conclusion

Cooking Utah Fry Sauce Burgers on the Arteflame Grill is not only easy but creates incredible depth of flavor through high-heat searing and even cooktop grilling. From start to finish, every element of your burger comes together marvelously right on the grill—there’s no need for pots, pans, or an oven. Say goodbye to boring burgers forever and enjoy these juicy, Utah-inspired creations with your family and friends under the open sky.