Utah Buffalo Ranch Grilled Wings

Introduction

These Buffalo Ranch Grilled Wings are seared to perfection over an open fire on the Arteflame grill and infused with bold Utah-style buffalo ranch flavor. With crispy skin, juicy interiors, and a tangy kick, these wings are ideal for any gathering or game-day event. The Arteflame grilling method delivers unbeatable taste, texture, and presentation.

Ingredients

• 3 lbs chicken wings, split at the joints, tips removed
• 2 tsp kosher salt
• 1 tsp cracked black pepper
• 1/2 tsp smoked paprika
• 2 tbsp melted butter (for searing)
• 1 tbsp butter (for sauce)
• 1/4 cup hot sauce (Frank's RedHot preferred)
• 1/4 cup ranch dressing (Utah-style preferred)
• Chopped parsley or green onion for garnish (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Place 3 paper napkins in the grill bowl and soak them with vegetable oil.
2. Stack firewood over the napkins.
3. Light the napkins to ignite the firewood and let the grill heat for about 20 minutes.

Step 2: Season the Wings

1. Pat the wings dry with paper towels.
2. Season with kosher salt, cracked black pepper, and smoked paprika.

Step 3: Sear the Wings

1. Brush wings lightly with melted butter.
2. Place them on the center grill grate directly over the fire once it reaches over 1,000F.
3. Sear for about 1-2 minutes per side to lock in the juices and crisp the skin.

Step 4: Finish on the Flat Cooktop

1. Move the seared wings to the flat griddle cooktop using the medium heat zone.
2. Cook for 12-15 minutes, turning occasionally for even cooking, until the internal temperature hits 165°F.
3. Remove from grill when wings reach 150°F as they will continue cooking while resting.

Step 5: Make the Buffalo Ranch Sauce

1. On the cooler side of the Arteflame cooktop, melt 1 tablespoon of butter.
2. Add hot sauce and ranch dressing, stirring until the mixture is warm and smooth.

Step 6: Toss and Serve

1. Place cooked wings in a large bowl.
2. Pour the warm buffalo ranch sauce over the wings and toss until fully coated.
3. Garnish with chopped parsley or sliced green onion if desired.

Tips

• Always rest the wings for 5 minutes before serving to allow juices to redistribute.
• Cook all additional sides like grilled vegetables or potatoes on the Arteflame flat griddle while the wings finish cooking.
• Use butter instead of oil for better flavor and even cooking.
• Don’t overcrowd the wings; give each enough space on the flat cooktop.

Variations

1. Spicy Chipotle Wings: Swap out the buffalo sauce for chipotle hot sauce and add a squeeze of lime for smoky heat.
2. Sweet Heat Honey Wings: Mix honey with hot sauce and a touch of garlic powder for a sweeter glaze.
3. Garlic Parmesan Ranch Wings: Replace buffalo sauce with a mix of melted butter, grated parmesan, and garlic, then finish with ranch drizzle.
4. BBQ Ranch Wings: Use Utah-style BBQ sauce mixed with ranch for a tangy, smoky flavor.
5. Lemon Pepper Ranch Wings: Toss seared wings in lemon juice, cracked pepper, and ranch dressing for a bright, zesty twist.

Conclusion

Cooking these Utah Buffalo Ranch Grilled Wings on the Arteflame grill gives them a crispy, juicy edge that’s hard to beat. The reverse sear method highlights the natural flavors while infusing them with bold, tangy heat. Ideal for game day, parties, or backyard feasting!

Best Pairings

• Grilled corn with butter and chili powder
• Smoky grilled sweet potato wedges
• Cool celery sticks with extra ranch dip
• Utah-style fry sauce for dipping
• Icy-cold pale ale or homemade lemonade