Sizzling Danish Camembert with Honey & Nuts on the Grill
Introduction
Experience the creamy delight of Danish Camembert, grilled to perfection on the Arteflame. The heat gently transforms the cheese into a warm and melty treasure, enhanced with the crunch of nuts and the sweetness of honey. This simple yet elegant dish is perfect as an appetizer or a decadent dessert. With the Arteflame's precise heat control, you can effortlessly achieve a golden, sizzling crust while preserving the delicate texture inside.
Ingredients
- 1 wheel of Danish Camembert cheese
- 2 tablespoons unsalted butter
- ¼ cup mixed nuts (walnuts, almonds, pecans), chopped
- 2 tablespoons honey
- Fresh baguette or crackers, for serving
- Fresh thyme (optional, for garnish)
Instructions
Step 1: Fire up the Arteflame grill
- Pour some vegetable oil on three paper napkins.
- Place the soaked napkins inside the grill and stack firewood on top.
- Light the napkins and allow the fire to burn for about 20 minutes until the grill reaches optimal temperature.
Step 2: Prepare the Camembert
- Unwrap the Camembert and let it rest at room temperature while the grill heats up.
- Brush both sides of the cheese with melted butter to prevent sticking.
Step 3: Grill the cheese
- Place the Camembert onto the flat cooktop griddle near the center for higher heat.
- Grill for 2-3 minutes on each side or until the cheese is warm and slightly softened.
- Gently remove with a spatula to avoid breaking the cheese.
Step 4: Toast the nuts
- Move the cheese to a cooler zone on the griddle.
- Add the chopped nuts to the hot cooking surface and toast them for 1-2 minutes until fragrant.
Step 5: Assemble and serve
- Transfer the grilled Camembert to a serving plate.
- Drizzle honey over the top.
- Sprinkle with toasted nuts and fresh thyme if using.
- Serve immediately with slices of fresh baguette or crackers.
Tips
- Grill the cheese on a well-buttered area to prevent sticking.
- Use a spatula to gently flip the cheese for even grilling.
- Test the cheese by lightly pressing; it should feel soft but not collapse.
- Experiment with different types of nuts for varied flavors.
- Drizzle with a touch of truffle honey for an elevated experience.
Variations
-
Smoky Bacon Camembert: Add crispy bacon bits on top for a savory bite.
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Fig & Walnut Camembert: Replace honey with fig jam and use walnuts for an earthy taste.
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Spiced Honey Camembert: Add a pinch of cayenne pepper or red pepper flakes to the honey for heat.
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Citrus Glaze Camembert: Use orange blossom honey with a zest of lemon for brightness.
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Caramelized Onion Camembert: Top with grilled caramelized onions for a sweet-savory pairing.
Conclusion
This sizzling Danish Camembert recipe is perfect for any gathering, offering a delightful mix of creamy, crunchy, and sweet textures. The Arteflame grill’s precision heat ensures a beautifully grilled cheese without burning, making this dish both easy to prepare and impressive to serve. Enjoy it as an appetizer or a rich, indulgent dessert!
Best pairings
- Crisp white wine, such as Sauvignon Blanc or Chardonnay
- Fresh fruit like pears, apples, or grapes
- Lightly toasted French bread or crackers
- A drizzle of aged balsamic glaze for a tangy contrast
- Dry roasted nuts for additional crunch